All butter croissant with chocolate drizzle by Smith's Food & Drug Centers Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
450
Calories
% Daily Value *
Total Fat 28g
36 %
Saturated Fat 19g
95 %
Cholesterol 38mg
13 %
Sodium 300mg
13 %
Total Carbohydrate 46g
17 %
Dietary Fiber 2.5g
9 %
Sugar 19g
Protein 6.3g
13 %
Calcium 38mg
3 %
Iron 3.1mg
17 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
All butter croissant with chocolate drizzle by Smith's Food & Drug Centers Inc. contains 450 calories per 100 g serving. This serving contains 28 g of fat, 6.3 g of protein and 46 g of carbohydrate. The latter is 19 g sugar and 2.5 g of dietary fiber, the rest is complex carbohydrate. All butter croissant with chocolate drizzle by Smith's Food & Drug Centers Inc. contains 19 g of saturated fat and 38 mg of cholesterol per serving. 100 g of All butter croissant with chocolate drizzle by Smith's Food & Drug Centers Inc. contains 3.12 mg of iron, 38.00 mg of calcium, 150 mg of potassium. All butter croissant with chocolate drizzle by Smith's Food & Drug Centers Inc. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 041573038656.
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All butter croissant with chocolate drizzle by Smith's Food & Drug Centers Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.