All reds jelly bird eggs candy, cherry, strawberry, raspberry & watermelon by Ferrara Candy Company
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
355
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 32mg
1 %
Total Carbohydrate 94g
34 %
Dietary Fiber 0g
0 %
Sugar 77g
Protein 0g
0 %
Calcium 3mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
All reds jelly bird eggs candy, cherry, strawberry, raspberry & watermelon by Ferrara Candy Company contains 355 calories per 100 g serving. This serving contains 0 g of fat, 0 g of protein and 94 g of carbohydrate. The latter is 77 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. All reds jelly bird eggs candy, cherry, strawberry, raspberry & watermelon by Ferrara Candy Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of All reds jelly bird eggs candy, cherry, strawberry, raspberry & watermelon by Ferrara Candy Company contains 0.00 mg of iron, 3.00 mg of calcium. All reds jelly bird eggs candy, cherry, strawberry, raspberry & watermelon by Ferrara Candy Company belong to 'Candy' food category. The UPC for this product is 041420042652.
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All reds jelly bird eggs candy, cherry, strawberry, raspberry & watermelon by Ferrara Candy Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.