Ancient harvest, rotelle, lentil & quinoa supergrain pasta by Quinoa Corporation
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
357
Calories
% Daily Value *
Total Fat 1.8g
2 %
Total Carbohydrate 63g
23 %
Dietary Fiber 13g
46 %
Sugar 1.8g
Protein 25g
50 %
Calcium 36mg
3 %
Iron 8mg
44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ancient harvest, rotelle, lentil & quinoa supergrain pasta by Quinoa Corporation contains 357 calories per 100 g serving. This serving contains 1.8 g of fat, 25 g of protein and 63 g of carbohydrate. The latter is 1.8 g sugar and 13 g of dietary fiber, the rest is complex carbohydrate. Ancient harvest, rotelle, lentil & quinoa supergrain pasta by Quinoa Corporation contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Ancient harvest, rotelle, lentil & quinoa supergrain pasta by Quinoa Corporation contains 0.0 mg vitamin C as well as 8.04 mg of iron, 36.00 mg of calcium. Ancient harvest, rotelle, lentil & quinoa supergrain pasta by Quinoa Corporation belong to 'Pasta by Shape & Type' food category. The UPC for this product is 089125260308.
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Ancient harvest, rotelle, lentil & quinoa supergrain pasta by Quinoa Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.