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Antonina's artisan bakery, gluten free carrot cupcake topped with a cream cheese frosting by P & A

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	210
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 2.5g	12 %

Cholesterol 40mg	13 %

Sodium 250mg	11 %

Total Carbohydrate 36g	13 %

Dietary Fiber 1g	4 %

Sugar 25g

Protein 3g	6 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Antonina's artisan bakery, gluten free carrot cupcake topped with a cream cheese frosting by P & A nutrition facts and analysis per 1 cupcake (85.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.4 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	20.40 mg	2 %
Iron	0.72 mg	4 %
Sodium	249.90 mg	11 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	36.00 g	13 %
Fiber	1.02 g	4 %
Sugars	25.00 g
Net carbs	34.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.004 g	9 %
Saturated fatty acids	2.499 g	12 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	39.95 mg	13 %

Ingredients
Pineapple	Cane sugar
Carrots	Rice flour
Mayonnaise (safflower oil, whole eggs, vinegar, water, egg yolks, salt, egg whites, evaporated cane juice, spice, lemon juice concentrate, honey, natural flavors, paprika extractives)	Eggs
Potato starch	Soy flour
Baking soda	Nutmeg
Cinnamon	Cloves
Ginger	Xanthan gum
Salt. frosting: powdered sugar (cane sugar, tapioca starch)	Cream cheese (pasteurized nonfat milk and milkfat, cheese culture, whey protein concentrate, salt guar gum, carob bean gum)
Unsalted butter (cream)	Vanilla extract

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Antonina's artisan bakery, gluten free carrot cupcake topped with a cream cheese frosting by P & A contains 210 calories per 85 g serving. This serving contains 7 g of fat, 3 g of protein and 36 g of carbohydrate. The latter is 25 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Antonina's artisan bakery, gluten free carrot cupcake topped with a cream cheese frosting by P & A contains 2.5 g of saturated fat and 40 mg of cholesterol per serving. 85 g of Antonina's artisan bakery, gluten free carrot cupcake topped with a cream cheese frosting by P & A contains 2.4 mg vitamin C as well as 0.72 mg of iron, 20.40 mg of calcium. Antonina's artisan bakery, gluten free carrot cupcake topped with a cream cheese frosting by P & A belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 898223002921.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	P & A

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Antonina's artisan bakery, gluten free carrot cupcake topped with a cream cheese frosting by P & A nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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