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Moist layers of red velvet cake filled with a rich cream cheese frosting by Faultless Caster

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Nutrition Facts

Portion Size	74 g

Amount Per Portion	350
Calories

% Daily Value *

Total Fat 18g	23 %

Saturated Fat 6g	30 %

Cholesterol 70mg	23 %

Sodium 350mg	15 %

Total Carbohydrate 45g	16 %

Dietary Fiber 1g	4 %

Sugar 34g

Protein 4g	8 %

Calcium 40mg	3 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Moist layers of red velvet cake filled with a rich cream cheese frosting by Faultless Caster nutrition facts and analysis per 0.067 of cake (74.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	39.96 mg	3 %
Iron	1.44 mg	8 %
Sodium	350.02 mg	15 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	45.00 g	16 %
Fiber	1.04 g	4 %
Sugars	34.00 g
Net carbs	43.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	17.997 g	23 %
Saturated fatty acids	6.001 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	70.30 mg	23 %

Ingredients
Powdered sugar	Sugar
Eggs	Enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)
Soybean oil	Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum)
Water	Palm oil
Invert sugar	Contains 2% or less of: agar-agar
Arabic gum	Beta-carotene (color)
Carrageenan	Citric acid
Cocoa processed with alkali	Corn syrup
Cornstarch	Datem
Dextrose	Egg whites
Egg yolks	Food starch-modified
Glycerin	Glyceryl-lacto esters of fatty acids
Guar gum	High oleic sunflower and/or canola oil
Hydrogenated cottonseed oil	Lactic acid
Leavening (baking soda, sodium acid pyrophosphate)	Liquid sucrose
Mono- and diglycerides	Natural and artificial flavor
Nonfat milk	Polyglycerol esters of fatty acids
Polysorbate 60	Preservatives (potassium sorbate, sodium benzoate, sodium propionate, sorbic acid)
Propylene glycol alginate	Propylene glycol mono- and diesters of fatty acids
Red 40	Salt
Semisweet chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural flavor)	Sorbitol
Soy flour	Soy lecithin
Sweetened condensed skim milk (skim milk, sugar)	Tartaric acid
Titanium dioxide (color)	White chocolate shavings (sugar, cocoa butter, milk, nonfat milk, soy lecithin, natural flavor)
White confectionery snaps (sugar, hydrogenated palm kernel oil, nonfat milk, milk, hydrogenated palm oil, soy lecithin, artificial flavor)	Xanthan gum
Yellow 5	Yellow 6
Yellow corn flour

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Moist layers of red velvet cake filled with a rich cream cheese frosting by Faultless Caster contains 350 calories per 74 g serving. This serving contains 18 g of fat, 4 g of protein and 45 g of carbohydrate. The latter is 34 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Moist layers of red velvet cake filled with a rich cream cheese frosting by Faultless Caster contains 6 g of saturated fat and 70 mg of cholesterol per serving. 74 g of Moist layers of red velvet cake filled with a rich cream cheese frosting by Faultless Caster contains 0.0 mg vitamin C as well as 1.44 mg of iron, 39.96 mg of calcium. Moist layers of red velvet cake filled with a rich cream cheese frosting by Faultless Caster belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 029519241049.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Faultless Caster

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Moist layers of red velvet cake filled with a rich cream cheese frosting by Faultless Caster nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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