Apple cinnamon oat loops toasted whole grain cereal, apple cinnamon by LIDL
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 2g
3 %
Sodium 110mg
5 %
Total Carbohydrate 34g
12 %
Dietary Fiber 3g
11 %
Sugar 14g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 4.5mg
25 %
Potassium 110mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Apple cinnamon oat loops toasted whole grain cereal, apple cinnamon by LIDL contains 160 calories per 40 g serving. This serving contains 2 g of fat, 3 g of protein and 34 g of carbohydrate. The latter is 14 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Apple cinnamon oat loops toasted whole grain cereal, apple cinnamon by LIDL contains g of saturated fat and mg of cholesterol per serving. 40 g of Apple cinnamon oat loops toasted whole grain cereal, apple cinnamon by LIDL contains 6.0 mg vitamin C as well as 4.50 mg of iron, 100.00 mg of calcium, 110 mg of potassium. Apple cinnamon oat loops toasted whole grain cereal, apple cinnamon by LIDL belong to 'Cereal' food category. The UPC for this product is 20747633.
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Apple cinnamon oat loops toasted whole grain cereal, apple cinnamon by LIDL nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.