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Apple rings by Johnvince Foods Ltd.

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Nutrition Facts
Portion Size40 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 50mg 2 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 6g 21 %
   Sugar 26g
Protein 0g 0 %
Calcium 0mg 0 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Apple rings by Johnvince Foods Ltd., calories by source


Apple rings by Johnvince Foods Ltd., percentiles

Apple rings by Johnvince Foods Ltd. nutrition facts and analysis per 0.5 cup (40.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.36 mg2 %
Sodium 50.00 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 26.00 g9 %
  Fiber 6.00 g21 %
  Sugars 26.00 g
  Net carbs 20 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Apples

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Apple rings by Johnvince Foods Ltd. contains 110 calories per 40 g serving. This serving contains 0 g of fat, 0 g of protein and 26 g of carbohydrate. The latter is 26 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Apple rings by Johnvince Foods Ltd. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Apple rings by Johnvince Foods Ltd. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Apple rings by Johnvince Foods Ltd. belong to 'Wholesome Snacks' food category. The UPC for this product is 064777812792.
Food properties
SourceUSDA Branded foods
CategoryWholesome Snacks
BrandJohnvince Foods Ltd.
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Apple rings by Johnvince Foods Ltd. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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