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apples

Apples, raw, with skin, honeycrisp

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Nutrition Facts
Portion Size100 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 0.1g 0 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 1.7g 6 %
Protein 0.1g 0 %
Calcium 4mg 0 %
Iron 0mg 0 %
Potassium 98mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Apples, raw, with skin, honeycrisp, percentiles
Badges: low fat

Apples, raw, with skin, honeycrisp nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.009 mg1 %
Riboflavin [Vitamin B2]0.074 mg6 %
Niacin [Vitamin B3]0.074 mg0 %
Vitamin B6 0.033 mg2 %

Minerals
NutrientAmount DV
Calcium, Ca 4.00 mg0 %
Copper, Cu 0.02 mg2 %
Iron, Fe 0.00 mg0 %
Magnesium, Mg 4.20 mg1 %
Manganese, Mn 0.040 mg2 %
Phosphorus, P 8.00 mg1 %
Potassium, K 98.00 mg2 %
Sodium, Na 0.00 mg0 %
Zinc, Zn 0.02 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein 0.10 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 14.70 g5 %
  Fiber 1.70 g6 %
    Fructose 8.56 g
    Glucose 2.07 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 1.06 g
  Net carbs 13 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.100 g0 %

Other
NutrientAmount DV
Ash 0.09 g
Nitrogen 0.02 g
Water 85.00 g

Apples, raw, with skin, honeycrisp contains 60 calories per 100 g serving. This serving contains 0.1 g of fat, 0.1 g of protein and 15 g of carbohydrate. The latter is g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate. Apples, raw, with skin, honeycrisp contains g of saturated fat and mg of cholesterol per serving. 100 g of Apples, raw, with skin, honeycrisp contains 0.00 mg of iron, 4.00 mg of calcium, 98 mg of potassium.
Food properties
SourceUSDA Foundation foods
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Apples, raw, with skin, honeycrisp nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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