Apples & caramel dip, apples & caramel by Del Monte Fresh Produce N.A., Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
99
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 28mg
1 %
Total Carbohydrate 24g
9 %
Dietary Fiber 2.1g
8 %
Sugar 19g
Protein 0.7g
1 %
Calcium 20mg
2 %
Iron 0mg
0 %
Potassium 111mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Apples & caramel dip, apples & caramel by Del Monte Fresh Produce N.A., Inc. contains 99 calories per 100 g serving. This serving contains 0 g of fat, 0.7 g of protein and 24 g of carbohydrate. The latter is 19 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Apples & caramel dip, apples & caramel by Del Monte Fresh Produce N.A., Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Apples & caramel dip, apples & caramel by Del Monte Fresh Produce N.A., Inc. contains 3.5 mg vitamin C as well as 0.00 mg of iron, 20.00 mg of calcium, 111 mg of potassium. Apples & caramel dip, apples & caramel by Del Monte Fresh Produce N.A., Inc. belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 717524716293.
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Apples & caramel dip, apples & caramel by Del Monte Fresh Produce N.A., Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.