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Apricots by Barnard Nut Company Inc.

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Nutrition Facts
Portion Size50 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 5mg 0 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 4g 14 %
   Sugar 27g
Protein 1g 2 %
Calcium 30mg 2 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Apricots by Barnard Nut Company Inc. nutrition facts and analysis per 50 grm (50.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.6 mg1 %

Minerals
NutrientAmount DV
Calcium 30.00 mg2 %
Iron 1.44 mg8 %
Sodium 5.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 32.00 g12 %
  Fiber 4.00 g14 %
  Sugars 27.00 g
  Net carbs 28 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.000 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
ApricotsSulphur dioxide

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Apricots by Barnard Nut Company Inc. contains 120 calories per 50 g serving. This serving contains 1 g of fat, 1 g of protein and 32 g of carbohydrate. The latter is 27 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Apricots by Barnard Nut Company Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Apricots by Barnard Nut Company Inc. contains 0.6 mg vitamin C as well as 1.44 mg of iron, 30.00 mg of calcium. Apricots by Barnard Nut Company Inc. belong to 'Wholesome Snacks' food category. The UPC for this product is 700029106362.
Food properties
SourceUSDA Branded foods
CategoryWholesome Snacks
BrandBarnard Nut Company Inc.
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Apricots by Barnard Nut Company Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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