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Artisan sub meatball by Tino's Specialty Foods

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Nutrition Facts
Portion Size230 g
Amount Per Portion441
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 8g 40 %
Cholesterol 34mg 11 %
Sodium 1499mg 65 %
Total Carbohydrate 55g 20 %
   Dietary Fiber 3g 11 %
   Sugar 7g
Protein 20g 40 %
Calcium 349mg 27 %
Iron 3.6mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Artisan sub meatball by Tino's Specialty Foods nutrition facts and analysis per 1 sub (229.6 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 348.99 mg27 %
Iron 3.60 mg20 %
Sodium 1499.29 mg65 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.00 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 54.99 g20 %
  Fiber 2.98 g11 %
  Sugars 7.00 g
  Net carbs 52.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 16.003 g21 %
  Saturated fatty acids 7.990 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 34.44 mg11 %

Ingredients
Dough (bleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, wheat flour, soybean oil, dry yeast, salt, pz-44 (dough conditioner: whey (milk), l-cysteine hydrochloride, yeast, honey, sugar, calcium propionate, sauce: tomato puree (water, tomato paste, diced tomatoes, crushed tomatoes, water, concentrated crushed tomatoes), food starch modified, salt, spices, beet powder (color), citric acid, meatballs: beef, pork, breadcrumbs (wheat flour, water, salt, yeast, also may contain: pure vegetable shortening (soybean and/or cottonseed oil), ammonium chloride, calcium propionate), romano cheese (whey, milk, cream, vinegar and xanthan gum, locust bean gum, guar gum, (stabilizers), liquid egg white, textured soy protein (soy protein concentrate, caramel color), salt, dried garlic, spices, parsley, brown sugar, color, disodium inosinate and disodium guanylate, bha, bht, citric acid, soy lecithin used as a processing aid, mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes, parmesan cheese: pasteurized part-skim milk, cheese culture, salt, enzymes, anti-caking agent (starch and powdered cellulose

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Artisan sub meatball by Tino's Specialty Foods contains 441 calories per 229.6 g serving. This serving contains 16 g of fat, 20 g of protein and 55 g of carbohydrate. The latter is 7 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Artisan sub meatball by Tino's Specialty Foods contains 8 g of saturated fat and 34 mg of cholesterol per serving. 229.6 g of Artisan sub meatball by Tino's Specialty Foods contains 0.0 mg vitamin C as well as 3.60 mg of iron, 348.99 mg of calcium. Artisan sub meatball by Tino's Specialty Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 818777010210.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandTino's Specialty Foods
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Artisan sub meatball by Tino's Specialty Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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