Arugula with baby lettuce & greens blend by Wegmans Food Markets, Inc.
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Nutrition Facts
Portion Size
142 g
Amount Per Portion
36
Calories
% Daily Value *
Total Fat 0.5g
1 %
Sodium 99mg
4 %
Total Carbohydrate 5g
2 %
Dietary Fiber 3g
11 %
Sugar 1g
Protein 4g
8 %
Calcium 151mg
12 %
Iron 2.2mg
12 %
Potassium 630mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Arugula with baby lettuce & greens blend by Wegmans Food Markets, Inc. contains 36 calories per 142 g serving. This serving contains 0.5 g of fat, 4 g of protein and 5 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Arugula with baby lettuce & greens blend by Wegmans Food Markets, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 142 g of Arugula with baby lettuce & greens blend by Wegmans Food Markets, Inc. contains 2.20 mg of iron, 150.52 mg of calcium, 630 mg of potassium. Arugula with baby lettuce & greens blend by Wegmans Food Markets, Inc. belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 07789065465.
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Arugula with baby lettuce & greens blend by Wegmans Food Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.