* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Asian stir fry vegetables, no added fat, cooked contains 58 calories per 127 g serving. This serving contains 0.4 g of fat, 2.7 g of protein and 12 g of carbohydrate. The latter is 4.7 g sugar and 3.7 g of dietary fiber, the rest is complex carbohydrate. Asian stir fry vegetables, no added fat, cooked contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 127 g of Asian stir fry vegetables, no added fat, cooked contains 294.64 mcg vitamin A, 43.3 mg vitamin C, 0.00 mcg vitamin D as well as 1.40 mg of iron, 48.26 mg of calcium, 338 mg of potassium. Asian stir fry vegetables, no added fat, cooked belong to 'Other vegetables and combinations' food category.
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Asian stir fry vegetables, no added fat, cooked nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.