Assorted caramels in milk & dark chocolate, assorted caramels by Russell Stover Candies Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
432
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 14g
70 %
Cholesterol 14mg
5 %
Sodium 122mg
5 %
Total Carbohydrate 62g
23 %
Dietary Fiber 2.7g
10 %
Sugar 46g
Protein 5.4g
11 %
Calcium 119mg
9 %
Iron 2.7mg
15 %
Potassium 273mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Assorted caramels in milk & dark chocolate, assorted caramels by Russell Stover Candies Inc. contains 432 calories per 100 g serving. This serving contains 19 g of fat, 5.4 g of protein and 62 g of carbohydrate. The latter is 46 g sugar and 2.7 g of dietary fiber, the rest is complex carbohydrate. Assorted caramels in milk & dark chocolate, assorted caramels by Russell Stover Candies Inc. contains 14 g of saturated fat and 14 mg of cholesterol per serving. 100 g of Assorted caramels in milk & dark chocolate, assorted caramels by Russell Stover Candies Inc. contains 2.70 mg of iron, 119.00 mg of calcium, 273 mg of potassium. Assorted caramels in milk & dark chocolate, assorted caramels by Russell Stover Candies Inc. belong to 'Chocolate' food category. The UPC for this product is 077260044082.
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Assorted caramels in milk & dark chocolate, assorted caramels by Russell Stover Candies Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.