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Assorted caramels in milk & dark chocolate by Russell Stover Candies Inc.

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	432
Calories

% Daily Value *

Total Fat 19g	24 %

Saturated Fat 14g	70 %

Cholesterol 14mg	5 %

Sodium 122mg	5 %

Total Carbohydrate 62g	23 %

Dietary Fiber 2.7g	10 %

Sugar 46g

Protein 5.4g	11 %

Calcium 119mg	9 %

Iron 2.7mg	15 %

Potassium 273mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Assorted caramels in milk & dark chocolate by Russell Stover Candies Inc. nutrition facts and analysis per 100 g

Minerals
Nutrient	Amount	DV
Calcium	119.00 mg	9 %
Iron	2.70 mg	15 %
Potassium	273.00 mg	6 %
Sodium	122.00 mg	5 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.41 g	11 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	62.16 g	23 %
Fiber	2.70 g	10 %
Sugars	45.95 g
Sugars, added	43.20 g
Net carbs	59.46 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	18.920 g	24 %
Saturated fatty acids	13.510 g	68 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	14.00 mg	5 %

Ingredients
Corn syrup	Milk chocolate {sugar
Whole milk	Cocoa butter
Chocolate	Soy lecithin (emulsifier)
Vanillin (artificial flavor)}	Dark chocolate {sugar
Chocolate processed with alkali	Cocoa butter
Milk fat	Soy lecithin (emulsifier)
Vanillin (artificial flavor)}	Condensed milk
Cream	Brown sugar
Sugar	Palm kernel oil
Peanuts	Cherries {cherries
Corn syrup	High fructose corn syrup
Water	Sugar
Citric acid	Sodium benzoate and potassium sorbate (preservatives)
Natural flavor	Fd&c red 40
Sulfur dioxide (preserves color)}	Coconut with sodium metabisulfite (preserves whiteness)
Almonds	Salt
Raisins (raisins, sunflower oil)	Apricots with sulfur dioxide (preserves color)
Pecans	Walnuts
Cocoa powder	Natural and artificial flavors
Spice	Soy lecithin (emulsifier)
Honey	Invert sugar
Citric acid	Potassium sorbate and sodium benzoate (preservatives)
Sorbitol	Dried egg whites
Invertase (enzyme)	Maple sugar
Caramel color	Fd&c colors (red 40, blue 1, yellow 5 & 6)
Orange peel (orange peel, water and citric acid)	Carmine color
Maltodextrin	Sodium hydroxide
Raspberries	Strawberries
Mono and diglycerides with citric acid (antioxidant)	Soybean oil
Mixed tocopherols (antioxidant)	Butter
Tapioca starch	Lemon peel
Apples	White chocolate {sugar
Cocoa butter	Whole milk
Soy lecithin (emulsifier)	Artificial flavor
Salt}	Whole milk and nonfat milk solids

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Assorted caramels in milk & dark chocolate by Russell Stover Candies Inc. contains 432 calories per 100 g serving. This serving contains 19 g of fat, 5.4 g of protein and 62 g of carbohydrate. The latter is 46 g sugar and 2.7 g of dietary fiber, the rest is complex carbohydrate. Assorted caramels in milk & dark chocolate by Russell Stover Candies Inc. contains 14 g of saturated fat and 14 mg of cholesterol per serving. 100 g of Assorted caramels in milk & dark chocolate by Russell Stover Candies Inc. contains 2.70 mg of iron, 119.00 mg of calcium, 273 mg of potassium. Assorted caramels in milk & dark chocolate by Russell Stover Candies Inc. belong to 'Chocolate' food category. The UPC for this product is 077260041371.

Food properties
Source	USDA Branded foods
Category	Chocolate
Brand	Russell Stover Candies Inc.

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Assorted caramels in milk & dark chocolate by Russell Stover Candies Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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