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Austin crackers sour cream & chive 1.38oz by Kellogg Company US

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Nutrition Facts
Portion Size100 g
Amount Per Portion488
Calories
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 5.1g 25 %
Cholesterol 1mg 0 %
Sodium 819mg 36 %
Total Carbohydrate 65g 24 %
   Dietary Fiber 1.3g 5 %
   Sugar 12g
Protein 6.6g 13 %
Calcium 104mg 8 %
Iron 3.1mg 17 %
Potassium 183mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Austin crackers sour cream & chive 1.38oz by Kellogg Company US nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.260 mg20 %
Niacin [Vitamin B3]3.400 mg21 %
Vitamin B6 0.020 mg1 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 104.00 mg8 %
Iron 3.10 mg17 %
Magnesium 11.00 mg3 %
Phosphorus 112.00 mg9 %
Potassium 183.00 mg4 %
Sodium 819.00 mg36 %
Zinc 0.40 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.60 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 64.80 g24 %
  Fiber 1.30 g5 %
  Sugars 12.10 g
  Net carbs 63.5 g

Fats and Fatty Acids
NutrientAmount DV
Fat 22.600 g29 %
  Saturated fatty acids 5.100 g25 %
  Monounsaturated fatty acids 4.900 g
  Polyunsaturated fatty acids 11.800 g
  Fatty acids, total trans 0.300 g

Sterols
NutrientAmount DV
Cholesterol 1.00 mg0 %

Other
NutrientAmount DV
Ash 3.10 g
Fiber, insoluble 0.00 g
Fiber, soluble 1.00 g
Vitamin E (label entry primarily) 0.00 IU
Water 2.90 g

Ingredients
Cracker: enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)Soybean oil with tbhq for freshness
High fructose corn syrupSugar
Malt powder (malted barley flour, wheat flour, dextrose)Salt
Leavening (baking soda, monocalcium phosphate)Soy lecithin
WheySodium sulfite
Filling: vegetable oil (soybean, palm, and palm kernel oil with tbhq for freshness)Whey
MaltodextrinCornstarch
SaltOnion powder
Sour cream (cream, nonfat milk, cultures)Nonfat milk
SugarDried parsley
Dried chivesLactic acid
Citric acidGarlic powder
Cultured nonfat milkPeanut butter (roasted peanuts)

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UPC 00079783100382
Austin crackers sour cream & chive 1.38oz by Kellogg Company US contains 488 calories per 100 g serving. This serving contains 23 g of fat, 6.6 g of protein and 65 g of carbohydrate. The latter is 12 g sugar and 1.3 g of dietary fiber, the rest is complex carbohydrate. Austin crackers sour cream & chive 1.38oz by Kellogg Company US contains 5.1 g of saturated fat and 1 mg of cholesterol per serving. 100 g of Austin crackers sour cream & chive 1.38oz by Kellogg Company US contains 0.0 mg vitamin C as well as 3.10 mg of iron, 104.00 mg of calcium, 183 mg of potassium. Austin crackers sour cream & chive 1.38oz by Kellogg Company US belong to 'Biscuits/Cookies (Shelf Stable)' food category. The UPC for this product is 00079783100382.
Food properties
SourceUSDA Branded foods
CategoryBiscuits/Cookies (Shelf Stable)
BrandKellogg Company US
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Austin crackers sour cream & chive 1.38oz by Kellogg Company US nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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