Avocado slices in an ancho chile flavored crispy coating by Rich Products Corporation
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
294
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 2.9g
14 %
Sodium 788mg
34 %
Total Carbohydrate 29g
11 %
Dietary Fiber 3.5g
12 %
Sugar 1.2g
Protein 4.7g
9 %
Calcium 12mg
1 %
Iron 2.9mg
16 %
Potassium 235mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Avocado slices in an ancho chile flavored crispy coating by Rich Products Corporation contains 294 calories per 100 g serving. This serving contains 19 g of fat, 4.7 g of protein and 29 g of carbohydrate. The latter is 1.2 g sugar and 3.5 g of dietary fiber, the rest is complex carbohydrate. Avocado slices in an ancho chile flavored crispy coating by Rich Products Corporation contains 2.9 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Avocado slices in an ancho chile flavored crispy coating by Rich Products Corporation contains 2.94 mg of iron, 12.00 mg of calcium, 235 mg of potassium. Avocado slices in an ancho chile flavored crispy coating by Rich Products Corporation belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 041322399816.
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Avocado slices in an ancho chile flavored crispy coating by Rich Products Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.