* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Contains 2% or less of each of the following: yeast
Wheat gluten
Salt
Dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono and diglycerides, azodicarbonamide, enzymes)
Calcium sulfate
Calcium carbonate
Ammonium sulfate
Ascorbic acid
Sorbic acid
Soy flour
Monocalcium phosphate
Soy lecithin
Calcium propionate (to retard spoilage)
If seeded
Sesame seeds added
Foods related to b b q big buns, bbq by the long company
B b q big buns, bbq by The Long Company contains 282 calories per 100 g serving. This serving contains 3.5 g of fat, 8.5 g of protein and 55 g of carbohydrate. The latter is 8.5 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. B b q big buns, bbq by The Long Company contains 0.7 g of saturated fat and mg of cholesterol per serving. 100 g of B b q big buns, bbq by The Long Company contains 0.0 mg vitamin C as well as 2.54 mg of iron, 113.00 mg of calcium. B b q big buns, bbq by The Long Company belong to 'Breads & Buns' food category. The UPC for this product is 070821683348.
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B b q big buns, bbq by The Long Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.