Printed from https://www.nutritionvalue.org

Babyfood, junior, spaghetti and tomato and meat, dinner

Select portion size:

Nutrition Facts

Portion Size	16 g

Amount Per Portion	11
Calories

% Daily Value *

Total Fat 0.2g	0 %

Saturated Fat 0.1g	0 %

Cholesterol 0.8mg	0 %

Sodium 4.8mg	0 %

Total Carbohydrate 1.8g	1 %

Dietary Fiber 0.2g	1 %

Sugar 0.4g

Protein 0.4g	1 %

Vitamin D 0mcg	0 %

Calcium 2.4mg	0 %

Iron 0.1mg	1 %

Potassium 20mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Babyfood, junior, spaghetti and tomato and meat, dinner nutrition facts and analysis per 1 tbsp (16 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	10.08 mcg	1 %
Carotene, alpha	48.64 mcg
Carotene, beta	96.16 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	164.80 mcg
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.008 mg	1 %
Riboflavin [Vitamin B2]	0.011 mg	1 %
Niacin [Vitamin B3]	0.155 mg	1 %
Pantothenic acid [Vitamin B5]	0.014 mg	0 %
Vitamin B6	0.010 mg	1 %
Vitamin B12 [Cobalamin]	0.00 mcg	0 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	7.04 mcg	2 %
Folate, food	0.48 mcg
Folic acid	3.84 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.00 mcg	0 %
Vitamin D3	0.00 mcg
Vitamin E (alpha-tocopherol)	0.01 mg	0 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.01 mg
Vitamin K	0.1 mcg	0 %
Vitamin K1 [Phylloquinone]	0.1 mcg
Choline	1.2 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	2.40 mg	0 %
Copper	0.00 mg	0 %
Fluoride	0.3 mcg
Iron	0.08 mg	0 %
Magnesium	1.76 mg	0 %
Manganese	0.019 mg	1 %
Phosphorus	5.60 mg	0 %
Potassium	19.52 mg	0 %
Selenium	1.34 mcg	2 %
Sodium	4.80 mg	0 %
Zinc	0.08 mg	1 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	0.41 g	1 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	1.83 g	1 %
Fiber	0.18 g	1 %
Sugars	0.44 g
Fructose	0.09 g
Glucose	0.08 g
Lactose	0.00 g
Maltose	0.05 g
Sucrose	0.22 g
Net carbs	1.65 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	0.219 g	0 %
Saturated fatty acids	0.087 g	0 %
Butanoic acid	0.002 g
Decanoic acid	0.001 g
Dodecanoic acid	0.002 g
Hexadecanoic acid	0.049 g
Hexanoic acid	0.001 g
Octadecanoic acid	0.023 g
Octanoic acid	0.000 g
Tetradecanoic acid	0.007 g
Monounsaturated fatty acids	0.080 g
Docosenoic acid	0.000 g
Eicosenoic acid	0.001 g
Hexadecenoic acid	0.005 g
Octadecenoic acid	0.072 g
Polyunsaturated fatty acids	0.030 g
Docosahexaenoic n-3 acid (DHA)	0.000 g
Docosapentaenoic n-3 acid (DPA)	0.000 g
Eicosapentaenoic n-3 acid (EPA)	0.000 g
Eicosatetraenoic acid	0.000 g
Octadecadienoic acid	0.026 g
Octadecatetraenoic acid	0.000 g
Octadecatrienoic acid	0.003 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.80 mg	0 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	0.08 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	13.47 g

Foods related to babyfood, junior, spaghetti and tomato and meat, dinner

Babyfood, junior, spaghetti and tomato and meat, dinner contains 11 calories per 16 g serving. This serving contains 0.2 g of fat, 0.4 g of protein and 1.8 g of carbohydrate. The latter is 0.4 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Babyfood, junior, spaghetti and tomato and meat, dinner contains 0.1 g of saturated fat and 0.8 mg of cholesterol per serving. 16 g of Babyfood, junior, spaghetti and tomato and meat, dinner contains 10.08 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.08 mg of iron, 2.40 mg of calcium, 20 mg of potassium. Babyfood, junior, spaghetti and tomato and meat, dinner belong to 'Baby Foods' food category.

Food properties
Source	USDA Standard reference
Category	Baby Foods

Please let us know if you have any suggestions on how to make this website better.

Babyfood, junior, spaghetti and tomato and meat, dinner nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |