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Bacon ranch, chicken poppers by Ahold Usa, Inc.

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Nutrition Facts
Portion Size85 g
Amount Per Portion230
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 4g 20 %
Cholesterol 45mg 15 %
Sodium 650mg 28 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 16g 32 %
Calcium 60mg 5 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bacon ranch, chicken poppers by Ahold Usa, Inc., calories by source


Bacon ranch, chicken poppers by Ahold Usa, Inc., percentiles

Bacon ranch, chicken poppers by Ahold Usa, Inc. nutrition facts and analysis per 3 pieces (85.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 60.35 mg5 %
Iron 1.44 mg8 %
Sodium 650.25 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.00 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.00 g7 %
  Fiber 1.02 g4 %
  Sugars 1.00 g
  Net carbs 17.98 g

Fats and Fatty Acids
Bacon ranch, chicken poppers by Ahold Usa, Inc., fatty acids by type
NutrientAmount DV
Fat 15.002 g19 %
  Saturated fatty acids 4.003 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 45.05 mg15 %

Ingredients
Chicken breastsBread crumb (wheat flour, natural cane sugar, yeast, sea salt)
Bacon (pork cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, honey)Milk (milk, ascorbic acid [vitamin c] and vitamin d2)
Mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes and cellulose [to prevent caking])Tempura flour (bleached wheat flour, rice flour, cornstarch, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate])
WaterCream
Parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes)Onion
White wine (wine, salt, potassium sorbate and metabisulfite [preservatives])2 % or less of: garlic
Modified food starchAsiago cheese (pasteurized milk, cheese culture, salt, enzymes, corn flour, cellulose [anti-caking agent])
Romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes)Salt
ScallionButter (pasteurized cream, salt)
Enriched spring wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour)Soy sauce (water, wheat, soy bean, salt)
Egg (egg, citric acid, water)Spices
Whey proteinRice starch
CarrageenanBalsamic vinegar (wine vinegar, grape must, caramel [color], contains sulfites)
Brown sugar

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Bacon ranch, chicken poppers by Ahold Usa, Inc. contains 230 calories per 85 g serving. This serving contains 15 g of fat, 16 g of protein and 19 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Bacon ranch, chicken poppers by Ahold Usa, Inc. contains 4 g of saturated fat and 45 mg of cholesterol per serving. 85 g of Bacon ranch, chicken poppers by Ahold Usa, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 60.35 mg of calcium. Bacon ranch, chicken poppers by Ahold Usa, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 688267158612.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
BrandAhold Usa, Inc.
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Bacon ranch, chicken poppers by Ahold Usa, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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