Ball park, seasoned pulled pork in a sweet & tangy bbq sauce by Sara Lee Foods
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1g
5 %
Cholesterol 30mg
10 %
Sodium 650mg
28 %
Total Carbohydrate 23g
8 %
Dietary Fiber 0g
0 %
Sugar 13g
Protein 12g
24 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ball park, seasoned pulled pork in a sweet & tangy bbq sauce by Sara Lee Foods contains 160 calories per 85 g serving. This serving contains 2.5 g of fat, 12 g of protein and 23 g of carbohydrate. The latter is 13 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ball park, seasoned pulled pork in a sweet & tangy bbq sauce by Sara Lee Foods contains 1 g of saturated fat and 30 mg of cholesterol per serving. 85 g of Ball park, seasoned pulled pork in a sweet & tangy bbq sauce by Sara Lee Foods contains 1.2 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Ball park, seasoned pulled pork in a sweet & tangy bbq sauce by Sara Lee Foods belong to 'Other Frozen Meats' food category. The UPC for this product is 054500191447.
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Ball park, seasoned pulled pork in a sweet & tangy bbq sauce by Sara Lee Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.