Ball park, seasoned pulled pork in a sweet & tangy bbq sauce by Sara Lee Foods
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
188
Calories
% Daily Value *
Total Fat 2.9g
4 %
Saturated Fat 1.2g
6 %
Cholesterol 35mg
12 %
Sodium 765mg
33 %
Total Carbohydrate 27g
10 %
Dietary Fiber 0g
0 %
Sugar 15g
Protein 14g
28 %
Calcium 0mg
0 %
Iron 0.9mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ball park, seasoned pulled pork in a sweet & tangy bbq sauce by Sara Lee Foods contains 188 calories per 100 g serving. This serving contains 2.9 g of fat, 14 g of protein and 27 g of carbohydrate. The latter is 15 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ball park, seasoned pulled pork in a sweet & tangy bbq sauce by Sara Lee Foods contains 1.2 g of saturated fat and 35 mg of cholesterol per serving. 100 g of Ball park, seasoned pulled pork in a sweet & tangy bbq sauce by Sara Lee Foods contains 1.4 mg vitamin C as well as 0.85 mg of iron, 0.00 mg of calcium. Ball park, seasoned pulled pork in a sweet & tangy bbq sauce by Sara Lee Foods belong to 'Other Frozen Meats' food category. The UPC for this product is 054500191447.
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Ball park, seasoned pulled pork in a sweet & tangy bbq sauce by Sara Lee Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.