Banana cream instant pudding & pie filling, banana cream by The Jel Sert Company
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Nutrition Facts
Portion Size
13 g
Amount Per Portion
45
Calories
% Daily Value *
Total Fat g
N/A
Sodium 280mg
12 %
Total Carbohydrate 12g
4 %
Sugar 8g
Protein 0g
0 %
Calcium 14mg
1 %
Potassium 4mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Banana cream instant pudding & pie filling, banana cream by The Jel Sert Company contains 45 calories per 13 g serving. This serving contains g of fat, 0 g of protein and 12 g of carbohydrate. The latter is 8 g sugar and g of dietary fiber, the rest is complex carbohydrate. Banana cream instant pudding & pie filling, banana cream by The Jel Sert Company contains g of saturated fat and mg of cholesterol per serving. 13 g of Banana cream instant pudding & pie filling, banana cream by The Jel Sert Company contains 14.04 mg of calcium, 4 mg of potassium. Banana cream instant pudding & pie filling, banana cream by The Jel Sert Company belong to 'Pastry Shells & Fillings' food category. The UPC for this product is 072392009459.
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Banana cream instant pudding & pie filling, banana cream by The Jel Sert Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.