Banana fudge, chocolate fudge & banana by Wells Enterprises, Inc.
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 4.5mg
2 %
Sodium 85mg
4 %
Total Carbohydrate 30g
11 %
Dietary Fiber 1g
4 %
Sugar 23g
Protein 5g
10 %
Calcium 200mg
15 %
Iron 0.7mg
4 %
Potassium 290mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Banana fudge, chocolate fudge & banana by Wells Enterprises, Inc. contains 150 calories per 112 g serving. This serving contains 2 g of fat, 5 g of protein and 30 g of carbohydrate. The latter is 23 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Banana fudge, chocolate fudge & banana by Wells Enterprises, Inc. contains 1.5 g of saturated fat and 4.5 mg of cholesterol per serving. 112 g of Banana fudge, chocolate fudge & banana by Wells Enterprises, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 200.48 mg of calcium, 290 mg of potassium. Banana fudge, chocolate fudge & banana by Wells Enterprises, Inc. belong to 'Other Frozen Desserts' food category. The UPC for this product is 070640008155.
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Banana fudge, chocolate fudge & banana by Wells Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.