Banana low fat yogurt, banana by mass creation by Mass Creation
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 1g
5 %
Cholesterol 5.1mg
2 %
Sodium 60mg
3 %
Total Carbohydrate 15g
5 %
Dietary Fiber 0g
0 %
Sugar 14g
Includes 8g Added Sugars
16 %
Protein 4g
8 %
Calcium 148mg
11 %
Iron 0mg
0 %
Potassium 186mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Banana low fat yogurt, banana by mass creation by Mass Creation contains 90 calories per 85 g serving. This serving contains 1.5 g of fat, 4 g of protein and 15 g of carbohydrate. The latter is 14 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Banana low fat yogurt, banana by mass creation by Mass Creation contains 1 g of saturated fat and 5.1 mg of cholesterol per serving. 85 g of Banana low fat yogurt, banana by mass creation by Mass Creation contains 0.00 mg of iron, 147.90 mg of calcium, 186 mg of potassium. Banana low fat yogurt, banana by mass creation by Mass Creation belong to 'Wholesome Snacks' food category. The UPC for this product is 840426100171.
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Banana low fat yogurt, banana by mass creation by Mass Creation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.