Banquet cheesy rice with chicken and broccoli lunch, 7 oz by Conagra Brands
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Nutrition Facts
Portion Size
198 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 1.5g
8 %
Cholesterol 16mg
5 %
Sodium 630mg
27 %
Total Carbohydrate 28g
10 %
Dietary Fiber 3g
11 %
Sugar 4g
Protein 8g
16 %
Calcium 79mg
6 %
Iron 0mg
0 %
Potassium 210mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Banquet cheesy rice with chicken and broccoli lunch, 7 oz by Conagra Brands contains 190 calories per 198 g serving. This serving contains 4.5 g of fat, 8 g of protein and 28 g of carbohydrate. The latter is 4 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Banquet cheesy rice with chicken and broccoli lunch, 7 oz by Conagra Brands contains 1.5 g of saturated fat and 16 mg of cholesterol per serving. 198 g of Banquet cheesy rice with chicken and broccoli lunch, 7 oz by Conagra Brands contains 3.6 mg vitamin C as well as 0.00 mg of iron, 79.20 mg of calcium, 210 mg of potassium. Banquet cheesy rice with chicken and broccoli lunch, 7 oz by Conagra Brands belong to 'Grain Based Products / Meals' food category. The UPC for this product is 00031000110741.
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Banquet cheesy rice with chicken and broccoli lunch, 7 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.