Wicked kitchen moroccan chicken and couscous, 12.5 oz by Conagra Brands
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Nutrition Facts
Portion Size
354 g
Amount Per Portion
329
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 2.5g
12 %
Cholesterol 64mg
21 %
Sodium 1228mg
53 %
Total Carbohydrate 40g
15 %
Dietary Fiber 6g
21 %
Sugar 5g
Protein 23g
46 %
Calcium 39mg
3 %
Iron 1.1mg
6 %
Potassium 520mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Wicked kitchen moroccan chicken and couscous, 12.5 oz by Conagra Brands contains 329 calories per 354 g serving. This serving contains 9 g of fat, 23 g of protein and 40 g of carbohydrate. The latter is 5 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Wicked kitchen moroccan chicken and couscous, 12.5 oz by Conagra Brands contains 2.5 g of saturated fat and 64 mg of cholesterol per serving. 354 g of Wicked kitchen moroccan chicken and couscous, 12.5 oz by Conagra Brands contains 5.0 mg vitamin C as well as 1.10 mg of iron, 38.94 mg of calcium, 520 mg of potassium. Wicked kitchen moroccan chicken and couscous, 12.5 oz by Conagra Brands belong to 'Grain Based Products / Meals' food category. The UPC for this product is 00024812500015.
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Wicked kitchen moroccan chicken and couscous, 12.5 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.