Printed from https://www.nutritionvalue.org

Baraku dora yaki, baked red bean cake by JFC International Inc.

Select portion size:
Nutrition Facts
Portion Size65 g
Amount Per Portion260
Calories
% Daily Value *
Total Fat 4.5g 6 %
Sodium 80mg 3 %
Total Carbohydrate 48g 17 %
   Dietary Fiber 0g 0 %
   Sugar 37g
Protein 6g 12 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

Baraku dora yaki, baked red bean cake by JFC International Inc. nutrition facts and analysis per 2.3 onz (65.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 79.95 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 48.00 g17 %
  Fiber 0.00 g0 %
  Sugars 37.00 g
  Net carbs 48 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.498 g6 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Red bean jam (sugar, red beans, salt)Wheat flour
SugarEgg powder
Rice powderTrehalose
HoneySweet cooking rice wine (glutinous rice, rice, malted rice, glucose syrup, ethyl alcohol)
Vegetable oil (soybean and rapeseed)Baking powder (sodium bicarbonate, monocalcium phosphate, aluminum potassium sulfate, calcium sulphate, potassium acid tartrate, cornstarch)
Sodium bicarbonateGlycine

Foods related to baraku dora yaki, baked red bean cake by jfc international inc.

 
 
 
 
 
0
11152
21410
8
Baraku dora yaki, baked red bean cake by JFC International Inc. contains 260 calories per 65 g serving. This serving contains 4.5 g of fat, 6 g of protein and 48 g of carbohydrate. The latter is 37 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Baraku dora yaki, baked red bean cake by JFC International Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 65 g of Baraku dora yaki, baked red bean cake by JFC International Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Baraku dora yaki, baked red bean cake by JFC International Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 011152214108.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandJFC International Inc.
Please let us know if you have any suggestions on how to make this website better.
Baraku dora yaki, baked red bean cake by JFC International Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved