* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Braised seasoned beef (beef, water, less than 2% of: brown sugar, sea salt, isolated soy protein, olive oil, dried onion and garlic, black pepper, rosemary, extractives of rosemary, celery seed, and black pepper)), cooked grain blend (water
Brown rice
White rice
Red rice
Amaranth), fire-roasted red bell peppers, three chile barbacoa sauce (water
Fire-roasted tomatoes
Chiles [ancho
Guajillo
Chipotle]
Apple cider vinegar
Onions
Garlic
Expeller pressed canola oil
Salt
Tomato paste
Molasses
Cane sugar
Chicken broth
Oregano
Cumin
Chicken fat
Cinnamon), red onions, cooked black beans (water
Black beans), cilantro
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Barbacoa taco bowl by Frontera Foods, Inc. contains 290 calories per 326 g serving. This serving contains 6 g of fat, 23 g of protein and 36 g of carbohydrate. The latter is 7 g sugar and 9.1 g of dietary fiber, the rest is complex carbohydrate. Barbacoa taco bowl by Frontera Foods, Inc. contains 2 g of saturated fat and 55 mg of cholesterol per serving. 326 g of Barbacoa taco bowl by Frontera Foods, Inc. contains 3.39 mg of iron, 58.68 mg of calcium, 740 mg of potassium. Barbacoa taco bowl by Frontera Foods, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 604183201027.
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Barbacoa taco bowl by Frontera Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.