Printed from https://www.nutritionvalue.org
barley

Barley

Select portion size:
Nutrition Facts
Portion Size170 g
Amount Per Portion236
Calories
% Daily Value *
Total Fat 4.7g 6 %
   Saturated Fat 1.9g 10 %
Cholesterol 6.8mg 2 %
Sodium 338mg 15 %
Total Carbohydrate 46g 17 %
   Dietary Fiber 6.3g 22 %
   Sugar 0.5g
Protein 3.7g 7 %
Vitamin D 0.2mcg 1 %
Calcium 19mg 1 %
Iron 2.2mg 12 %
Potassium 153mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL
Badges: low fat


Calories by source

Fat: 19.00%Protein: 7.00%Carbs: 74.00%
Fat (19.00%)
Protein (7.00%)
Carbs (74.00%)

Percentile of foods in the database

Calories: 20.50%Fat: 26.09%Carbs: 32.92%Protein: 20.50%
Calories (20.50%)
Fat (26.09%)
Carbs (32.92%)
Protein (20.50%)

Barley nutrition facts and analysis per 1 cup, cooked (170.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 40.80 mcg5 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 25.50 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 91.80 mcg
  Lycopene 0.00 mcg
  Retinol 39.10 mcg
Thiamin [Vitamin B1]0.136 mg11 %
Riboflavin [Vitamin B2]0.102 mg8 %
Niacin [Vitamin B3]3.383 mg21 %
Vitamin B6 0.248 mg15 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]27.20 mcg7 %
  Folate, food 27.20 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.17 mcg1 %
Vitamin E (alpha-tocopherol) 0.39 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.39 mg
Vitamin K 3.6 mcg3 %
  Vitamin K1 [Phylloquinone]3.6 mcg
Choline 22.8 mg4 %

Minerals
NutrientAmount DV
Calcium 18.70 mg1 %
Copper 0.17 mg19 %
Iron 2.18 mg12 %
Magnesium 35.70 mg9 %
Phosphorus 90.10 mg7 %
Potassium 153.00 mg3 %
Selenium 14.11 mcg26 %
Sodium 338.30 mg15 %
Zinc 1.34 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.74 g7 %

Carbohydrates
NutrientAmount DV
Carbohydrate 46.29 g17 %
  Fiber 6.29 g22 %
  Sugars 0.48 g
  Net carbs 40 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.53%Monounsaturated: 28.71%Polyunsaturated: 24.75%
Saturated (46.53%)
Monounsaturated (28.71%)
Polyunsaturated (24.75%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 4.658 g6 %
  Saturated fatty acids 1.850 g9 %
    Butanoic acid 0.065 g
    Decanoic acid 0.061 g
    Dodecanoic acid 0.073 g
    Hexadecanoic acid 0.938 g
    Hexanoic acid 0.046 g
    Octadecanoic acid 0.343 g
    Octanoic acid 0.027 g
    Tetradecanoic acid 0.230 g
  Monounsaturated fatty acids 1.129 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.007 g
    Hexadecenoic acid 0.034 g
    Octadecenoic acid 1.047 g
  Polyunsaturated fatty acids 0.972 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 0.875 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.099 g

Sterols
NutrientAmount DV
Cholesterol 6.80 mg2 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 114.00 g

Barley contains 236 calories per 170 g serving. This serving contains 4.7 g of fat, 3.7 g of protein and 46 g of carbohydrate. The latter is 0.5 g sugar and 6.3 g of dietary fiber, the rest is complex carbohydrate. Barley contains 1.9 g of saturated fat and 6.8 mg of cholesterol per serving. 170 g of Barley contains 40.80 mcg vitamin A, 0.0 mg vitamin C, 0.17 mcg vitamin D as well as 2.18 mg of iron, 18.70 mg of calcium, 153 mg of potassium. Barley belong to 'Pasta, noodles, cooked grains' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPasta, noodles, cooked grains
Please let us know if you have any suggestions on how to make this website better.
Barley nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved