Barricini, dark chocolate almonds by Eddyleon Chocolate Co Inc
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
524
Calories
% Daily Value *
Total Fat 40g
51 %
Saturated Fat 14g
70 %
Sodium 12mg
1 %
Total Carbohydrate 45g
16 %
Dietary Fiber 7.1g
25 %
Sugar 33g
Protein 9.5g
19 %
Calcium 95mg
7 %
Iron 4.3mg
24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Barricini, dark chocolate almonds by Eddyleon Chocolate Co Inc contains 524 calories per 100 g serving. This serving contains 40 g of fat, 9.5 g of protein and 45 g of carbohydrate. The latter is 33 g sugar and 7.1 g of dietary fiber, the rest is complex carbohydrate. Barricini, dark chocolate almonds by Eddyleon Chocolate Co Inc contains 14 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Barricini, dark chocolate almonds by Eddyleon Chocolate Co Inc contains 0.0 mg vitamin C as well as 4.29 mg of iron, 95.00 mg of calcium. Barricini, dark chocolate almonds by Eddyleon Chocolate Co Inc belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 075655232229.
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Barricini, dark chocolate almonds by Eddyleon Chocolate Co Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.