Base culture, 100% paleo sweet banana bread by Base Culture, LLC
Select portion size:
Nutrition Facts
Portion Size
100 g
Amount Per Portion
419
Calories
% Daily Value *
Total Fat 28g
36 %
Saturated Fat 10g
50 %
Cholesterol 81mg
27 %
Sodium 256mg
11 %
Total Carbohydrate 37g
13 %
Dietary Fiber 4.7g
17 %
Sugar 26g
Protein 9.3g
19 %
Calcium 93mg
7 %
Iron 2.5mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Base culture, 100% paleo sweet banana bread by Base Culture, LLC contains 419 calories per 100 g serving. This serving contains 28 g of fat, 9.3 g of protein and 37 g of carbohydrate. The latter is 26 g sugar and 4.7 g of dietary fiber, the rest is complex carbohydrate. Base culture, 100% paleo sweet banana bread by Base Culture, LLC contains 10 g of saturated fat and 81 mg of cholesterol per serving. 100 g of Base culture, 100% paleo sweet banana bread by Base Culture, LLC contains 2.8 mg vitamin C as well as 2.51 mg of iron, 93.00 mg of calcium. Base culture, 100% paleo sweet banana bread by Base Culture, LLC belong to 'Breads & Buns' food category. The UPC for this product is 852537005696.
Please let us know if you have
any suggestions on how to make this website better.
Base culture, 100% paleo sweet banana bread by Base Culture, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.