Bay valley foods, llc, smoothie base mix 1, whey protein, vanilla bean by BAY VALLEY FOODS, LLC
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
400
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 4g
20 %
Sodium 500mg
22 %
Total Carbohydrate 44g
16 %
Dietary Fiber 0g
0 %
Sugar 28g
Protein 40g
80 %
Calcium 160mg
12 %
Iron 0mg
0 %
Potassium 260mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bay valley foods, llc, smoothie base mix 1, whey protein, vanilla bean by BAY VALLEY FOODS, LLC contains 400 calories per 100 g serving. This serving contains 6 g of fat, 40 g of protein and 44 g of carbohydrate. The latter is 28 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Bay valley foods, llc, smoothie base mix 1, whey protein, vanilla bean by BAY VALLEY FOODS, LLC contains 4 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Bay valley foods, llc, smoothie base mix 1, whey protein, vanilla bean by BAY VALLEY FOODS, LLC contains 0.0 mg vitamin C as well as 0.00 mg of iron, 160.00 mg of calcium, 260 mg of potassium. Bay valley foods, llc, smoothie base mix 1, whey protein, vanilla bean by BAY VALLEY FOODS, LLC belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 041820812008.
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Bay valley foods, llc, smoothie base mix 1, whey protein, vanilla bean by BAY VALLEY FOODS, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.