Beans, from dried, not specified as to type, fat added
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Nutrition Facts
Portion Size
185 g
Amount Per Portion
350
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 1.8g
9 %
Sodium 401mg
17 %
Total Carbohydrate 44g
16 %
Dietary Fiber 15g
54 %
Sugar 0.6g
Protein 15g
30 %
Vitamin D 0mcg
0 %
Calcium 72mg
6 %
Iron 3.6mg
20 %
Potassium 714mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beans, from dried, not specified as to type, fat added contains 350 calories per 185 g serving. This serving contains 13 g of fat, 15 g of protein and 44 g of carbohydrate. The latter is 0.6 g sugar and 15 g of dietary fiber, the rest is complex carbohydrate. Beans, from dried, not specified as to type, fat added contains 1.8 g of saturated fat and 0 mg of cholesterol per serving. 185 g of Beans, from dried, not specified as to type, fat added contains 0.00 mcg vitamin A, 0.9 mg vitamin C, 0.00 mcg vitamin D as well as 3.63 mg of iron, 72.15 mg of calcium, 714 mg of potassium. Beans, from dried, not specified as to type, fat added belong to 'Beans, peas, legumes' food category.
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Beans, from dried, not specified as to type, fat added nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
