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beef

Beef, braised, cooked, separable lean only, oyster blade, imported, New Zealand

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Nutrition Facts
Portion Size85 g
Amount Per Portion167
Calories
% Daily Value *
Total Fat 7.2g 9 %
   Saturated Fat 2.5g 12 %
Cholesterol 74mg 25 %
Sodium 21mg 1 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 25g 50 %
Vitamin D 0.2mcg 1 %
Calcium 4.3mg 0 %
Iron 2.4mg 13 %
Potassium 128mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, braised, cooked, separable lean only, oyster blade, imported, New Zealand nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 9.35 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 9.35 mcg
Thiamin [Vitamin B1]0.020 mg2 %
Riboflavin [Vitamin B2]0.126 mg10 %
Niacin [Vitamin B3]1.400 mg9 %
Pantothenic acid [Vitamin B5]0.000 mg0 %
Vitamin B6 0.084 mg5 %
Vitamin B12 [Cobalamin]1.58 mcg66 %
  Vitamin B12, added 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.17 mcg1 %
  Vitamin D3 0.17 mcg
Vitamin E (alpha-tocopherol) 0.65 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.65 mg

Minerals
NutrientAmount DV
Calcium 4.25 mg0 %
Copper 0.08 mg9 %
Iron 2.36 mg13 %
Magnesium 14.45 mg3 %
Manganese 0.009 mg0 %
Phosphorus 122.40 mg10 %
Potassium 128.35 mg3 %
Selenium 1.70 mcg3 %
Sodium 21.25 mg1 %
Zinc 4.49 mg41 %

Proteins and Amino acids
NutrientAmount DV
Protein 25.39 g51 %
  Alanine 1.321 g
  Arginine 1.670 g
  Glutamic acid 3.540 g
  Glycine 1.383 g
  Histidine 0.915 g80 %
  Isoleucine 1.056 g68 %
  Leucine 1.916 g56 %
  Lysine 2.010 g65 %
  Methionine 0.835 g
  Phenylalanine 0.987 g
  Proline 0.815 g
  Serine 0.892 g
  Threonine 0.920 g56 %
  Tryptophan 0.266 g65 %
  Tyrosine 0.854 g
  Valine 1.120 g57 %
  Phenylalanine + Tyrosine 1.841 g68 %
  Methionine + Cysteine 0.835 g54 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.11 g0.13 g1.17

NutrientAmount DV
Fat 7.191 g9 %
  Saturated fatty acids 2.486 g12 %
    Butanoic acid 0.000 g
    Decanoic acid 0.003 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.089 g
    Hexadecanoic acid 1.328 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.919 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.133 g
  Monounsaturated fatty acids 2.569 g
    Cis-hexadecenoic acid 0.176 g
    Cis-octadecenoic acid 2.245 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Eicosenoic acid 0.009 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.201 g
    Octadecenoic acid 2.319 g
    Pentadecenoic acid 0.003 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.036 g
    Trans-hexadecenoic acid 0.025 g
    Trans-octadecenoic acid 0.074 g
  Polyunsaturated fatty acids 0.296 g
    α-linolenic acid n-3 (ALA) 0.06 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 0.10 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.030 g
    Eicosadienoic acid 0.014 g
    Eicosadienoic n-3 acid 0.003 g
    Eicosadienoic n-6 acid 0.030 g
    Eicosapentaenoic n-3 acid (EPA) 0.018 g
    Eicosatetraenoic acid 0.030 g
    Octadecadienoic CLAs acid 0.028 g
    Octadecadienoic acid 0.126 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.065 g
    Trans,trans-octadecadienoic acid 0.000 g
  Fatty acids, total trans 0.099 g
    Fatty acids, total trans-monoenoic 0.099 g
    Fatty acids, total trans-polyenoic 0.000 g

Sterols
NutrientAmount DV
Cholesterol 73.95 mg25 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.54 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 53.02 g

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Beef, braised, cooked, separable lean only, oyster blade, imported, New Zealand contains 167 calories per 85 g serving. This serving contains 7.2 g of fat, 25 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, braised, cooked, separable lean only, oyster blade, imported, New Zealand contains 2.5 g of saturated fat and 74 mg of cholesterol per serving. 85 g of Beef, braised, cooked, separable lean only, oyster blade, imported, New Zealand contains 9.35 mcg vitamin A, 0.0 mg vitamin C, 0.17 mcg vitamin D as well as 2.36 mg of iron, 4.25 mg of calcium, 128 mg of potassium. Beef, braised, cooked, separable lean only, oyster blade, imported, New Zealand belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, braised, cooked, separable lean only, oyster blade, imported, New Zealand nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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