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beef

Beef, broiled, cooked, all grades, trimmed to 1/8" fat, separable lean only, steak, top round, round

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Nutrition Facts
Portion Size100 g
Amount Per Portion185
Calories
% Daily Value *
Total Fat 5.5g 7 %
   Saturated Fat 1.9g 10 %
Cholesterol 84mg 28 %
Sodium 42mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 32g 64 %
Vitamin D 0.1mcg 0 %
Calcium 7mg 1 %
Iron 2.7mg 15 %
Potassium 264mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, broiled, cooked, all grades, trimmed to 1/8" fat, separable lean only, steak, top round, round nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.072 mg6 %
Riboflavin [Vitamin B2]0.180 mg14 %
Niacin [Vitamin B3]5.717 mg36 %
Pantothenic acid [Vitamin B5]0.626 mg13 %
Vitamin B6 0.427 mg25 %
Vitamin B12 [Cobalamin]1.75 mcg73 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]11.00 mcg3 %
  Folate, food 11.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.10 mcg0 %
  Vitamin D3 0.10 mcg
Vitamin E (alpha-tocopherol) 0.49 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.49 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
Vitamin K 17.5 mcg15 %
  Vitamin K1 [Phylloquinone]17.5 mcg
Betaine 15.9 mg
Choline 121.2 mg22 %

Minerals
NutrientAmount DV
Calcium 7.00 mg1 %
Copper 0.08 mg9 %
Iron 2.70 mg15 %
Magnesium 21.00 mg5 %
Manganese 0.011 mg0 %
Phosphorus 204.00 mg16 %
Potassium 264.00 mg6 %
Selenium 36.40 mcg66 %
Sodium 42.00 mg2 %
Zinc 5.54 mg50 %

Proteins and Amino acids
NutrientAmount DV
Protein 31.82 g64 %
  Alanine 1.935 g
  Arginine 2.058 g
  Aspartic acid 2.899 g
  Cystine 0.411 g
  Glutamic acid 4.778 g
  Glycine 1.938 g
  Histidine 1.016 g89 %
  Hydroxyproline 0.334 g
  Isoleucine 1.448 g93 %
  Leucine 2.532 g74 %
  Lysine 2.690 g87 %
  Methionine 0.829 g
  Phenylalanine 1.257 g
  Proline 1.517 g
  Serine 1.254 g
  Threonine 1.271 g78 %
  Tryptophan 0.209 g51 %
  Tyrosine 1.014 g
  Valine 1.579 g81 %
  Phenylalanine + Tyrosine 2.271 g84 %
  Methionine + Cysteine 0.829 g53 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 5.450 g7 %
  Saturated fatty acids 1.878 g9 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 1.173 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.573 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.132 g
  Monounsaturated fatty acids 2.278 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.214 g
    Octadecenoic acid 2.063 g
  Polyunsaturated fatty acids 0.239 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.033 g
    Octadecadienoic acid 0.171 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.016 g

Sterols
NutrientAmount DV
Cholesterol 84.00 mg28 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.20 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 61.96 g

Foods related to beef, broiled, cooked, all grades, trimmed to 1/8" fat, separable lean only, steak, top round, round

 
 
 
 
 
Beef, broiled, cooked, all grades, trimmed to 1/8" fat, separable lean only, steak, top round, round contains 185 calories per 100 g serving. This serving contains 5.5 g of fat, 32 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, broiled, cooked, all grades, trimmed to 1/8" fat, separable lean only, steak, top round, round contains 1.9 g of saturated fat and 84 mg of cholesterol per serving. 100 g of Beef, broiled, cooked, all grades, trimmed to 1/8" fat, separable lean only, steak, top round, round contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.10 mcg vitamin D as well as 2.70 mg of iron, 7.00 mg of calcium, 264 mg of potassium. Beef, broiled, cooked, all grades, trimmed to 1/8" fat, separable lean only, steak, top round, round belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, broiled, cooked, all grades, trimmed to 1/8" fat, separable lean only, steak, top round, round nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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