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beef

Beef, braised, cooked, all grades, trimmed to 1/8" fat, separable lean only, steak, bottom round, round

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Nutrition Facts
Portion Size85 g
Amount Per Portion184
Calories
% Daily Value *
Total Fat 6.6g 8 %
   Saturated Fat 2.3g 11 %
Cholesterol 80mg 27 %
Sodium 38mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 29g 58 %
Vitamin D 0.1mcg 0 %
Calcium 6mg 0 %
Iron 2.4mg 13 %
Potassium 240mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, braised, cooked, all grades, trimmed to 1/8" fat, separable lean only, steak, bottom round, round nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.066 mg6 %
Riboflavin [Vitamin B2]0.165 mg13 %
Niacin [Vitamin B3]5.244 mg33 %
Pantothenic acid [Vitamin B5]0.575 mg11 %
Vitamin B6 0.392 mg23 %
Vitamin B12 [Cobalamin]1.61 mcg67 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]9.35 mcg2 %
  Folate, food 9.35 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.09 mcg0 %
  Vitamin D3 0.09 mcg
Vitamin E (alpha-tocopherol) 0.38 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.38 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
Vitamin K 1.4 mcg1 %
  Vitamin K1 [Phylloquinone]1.4 mcg
Betaine 14.6 mg
Choline 111.2 mg20 %

Minerals
NutrientAmount DV
Calcium 5.95 mg0 %
Copper 0.07 mg8 %
Iron 2.44 mg14 %
Magnesium 19.55 mg5 %
Manganese 0.010 mg0 %
Phosphorus 184.45 mg15 %
Potassium 239.70 mg5 %
Selenium 32.98 mcg60 %
Sodium 38.25 mg2 %
Zinc 5.02 mg46 %

Proteins and Amino acids
NutrientAmount DV
Protein 29.19 g58 %
  Alanine 1.775 g
  Arginine 1.888 g
  Aspartic acid 2.659 g
  Cystine 0.377 g
  Glutamic acid 4.383 g
  Glycine 1.777 g
  Histidine 0.932 g82 %
  Hydroxyproline 0.307 g
  Isoleucine 1.328 g86 %
  Leucine 2.322 g68 %
  Lysine 2.467 g80 %
  Methionine 0.760 g
  Phenylalanine 1.153 g
  Proline 1.391 g
  Serine 1.150 g
  Threonine 1.166 g71 %
  Tryptophan 0.192 g47 %
  Tyrosine 0.930 g
  Valine 1.448 g74 %
  Phenylalanine + Tyrosine 2.083 g77 %
  Methionine + Cysteine 0.760 g49 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 6.571 g8 %
  Saturated fatty acids 2.264 g11 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 1.414 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.690 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.160 g
  Monounsaturated fatty acids 2.746 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.258 g
    Octadecenoic acid 2.485 g
  Polyunsaturated fatty acids 0.281 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.040 g
    Octadecadienoic acid 0.207 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.019 g

Sterols
NutrientAmount DV
Cholesterol 79.90 mg27 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.87 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 48.91 g

Foods related to beef, braised, cooked, all grades, trimmed to 1/8" fat, separable lean only, steak, bottom round, round

 
 
 
 
 
Beef, braised, cooked, all grades, trimmed to 1/8" fat, separable lean only, steak, bottom round, round contains 184 calories per 85 g serving. This serving contains 6.6 g of fat, 29 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, braised, cooked, all grades, trimmed to 1/8" fat, separable lean only, steak, bottom round, round contains 2.3 g of saturated fat and 80 mg of cholesterol per serving. 85 g of Beef, braised, cooked, all grades, trimmed to 1/8" fat, separable lean only, steak, bottom round, round contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.09 mcg vitamin D as well as 2.44 mg of iron, 5.95 mg of calcium, 240 mg of potassium. Beef, braised, cooked, all grades, trimmed to 1/8" fat, separable lean only, steak, bottom round, round belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, braised, cooked, all grades, trimmed to 1/8" fat, separable lean only, steak, bottom round, round nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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