Printed from https://www.nutritionvalue.org
beef

Beef, grilled, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, top loin, loin

Select portion size:
Nutrition Facts
Portion Size85 g
Amount Per Portion224
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 5.6g 28 %
Cholesterol 75mg 25 %
Sodium 46mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 22g 44 %
Vitamin D 0.3mcg 2 %
Calcium 16mg 1 %
Iron 1.4mg 8 %
Potassium 279mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Beef, grilled, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, top loin, loin nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.060 mg5 %
Riboflavin [Vitamin B2]0.108 mg8 %
Niacin [Vitamin B3]5.981 mg37 %
Pantothenic acid [Vitamin B5]0.443 mg9 %
Vitamin B6 0.470 mg28 %
Vitamin B12 [Cobalamin]1.33 mcg55 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]6.80 mcg2 %
  Folate, food 6.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.26 mcg1 %
  Vitamin D3 0.26 mcg
Vitamin E (alpha-tocopherol) 0.39 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.39 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
Vitamin K 1.4 mcg1 %
  Vitamin K1 [Phylloquinone]1.4 mcg
Betaine 11.2 mg
Choline 85.6 mg16 %

Minerals
NutrientAmount DV
Calcium 16.15 mg1 %
Copper 0.07 mg8 %
Fluoride 19.0 mcg
Iron 1.44 mg8 %
Magnesium 18.70 mg4 %
Manganese 0.008 mg0 %
Phosphorus 173.40 mg14 %
Potassium 278.80 mg6 %
Selenium 24.23 mcg44 %
Sodium 45.90 mg2 %
Zinc 4.04 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.47 g45 %
  Alanine 1.366 g
  Arginine 1.454 g
  Aspartic acid 2.047 g
  Cystine 0.290 g
  Glutamic acid 3.374 g
  Glycine 1.369 g
  Histidine 0.717 g63 %
  Hydroxyproline 0.235 g
  Isoleucine 1.023 g66 %
  Leucine 1.788 g52 %
  Lysine 1.899 g61 %
  Methionine 0.585 g
  Phenylalanine 0.887 g
  Proline 1.071 g
  Serine 0.885 g
  Threonine 0.898 g55 %
  Tryptophan 0.148 g36 %
  Tyrosine 0.716 g
  Valine 1.115 g57 %
  Phenylalanine + Tyrosine 1.603 g59 %
  Methionine + Cysteine 0.585 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.263 g18 %
  Saturated fatty acids 5.617 g28 %
    Butanoic acid 0.000 g
    Decanoic acid 0.036 g
    Dodecanoic acid 0.032 g
    Hexadecanoic acid 3.392 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.724 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.433 g
  Monounsaturated fatty acids 5.944 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.020 g
    Hexadecenoic acid 0.537 g
    Octadecenoic acid 5.386 g
  Polyunsaturated fatty acids 0.528 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.032 g
    Octadecadienoic acid 0.369 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.127 g

Sterols
NutrientAmount DV
Cholesterol 74.80 mg25 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.88 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 48.01 g

Foods related to beef, grilled, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, top loin, loin

 
 
 
 
 
Beef, grilled, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, top loin, loin contains 224 calories per 85 g serving. This serving contains 14 g of fat, 22 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, grilled, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, top loin, loin contains 5.6 g of saturated fat and 75 mg of cholesterol per serving. 85 g of Beef, grilled, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, top loin, loin contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.26 mcg vitamin D as well as 1.44 mg of iron, 16.15 mg of calcium, 279 mg of potassium. Beef, grilled, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, top loin, loin belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
Please let us know if you have any suggestions on how to make this website better.
Beef, grilled, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, top loin, loin nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved