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beef

Beef, grilled, cooked, choice, trimmed to 1/8" fat, separable lean and fat, lip-on, boneless, top loin steak, loin

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Nutrition Facts
Portion Size85 g
Amount Per Portion234
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 6.4g 32 %
Cholesterol 69mg 23 %
Sodium 46mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 22g 44 %
Vitamin D 0.1mcg 0 %
Calcium 12mg 1 %
Iron 2.1mg 12 %
Potassium 220mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, grilled, cooked, choice, trimmed to 1/8" fat, separable lean and fat, lip-on, boneless, top loin steak, loin nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 5.95 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 5.95 mcg
Thiamin [Vitamin B1]0.048 mg4 %
Riboflavin [Vitamin B2]0.162 mg12 %
Niacin [Vitamin B3]5.724 mg36 %
Pantothenic acid [Vitamin B5]0.267 mg5 %
Vitamin B6 0.546 mg32 %
Vitamin B12 [Cobalamin]1.54 mcg64 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]5.10 mcg1 %
  Folate, food 5.10 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.09 mcg0 %
  Vitamin D3 0.09 mcg
Vitamin E (alpha-tocopherol) 0.20 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.20 mg
Vitamin K 1.4 mcg1 %
  Vitamin K1 [Phylloquinone]1.4 mcg
Betaine 7.7 mg
Choline 52.9 mg10 %

Minerals
NutrientAmount DV
Calcium 11.90 mg1 %
Copper 0.05 mg6 %
Iron 2.10 mg12 %
Magnesium 17.00 mg4 %
Manganese 0.003 mg0 %
Phosphorus 180.20 mg14 %
Potassium 220.15 mg5 %
Selenium 20.40 mcg37 %
Sodium 45.90 mg2 %
Zinc 3.48 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.84 g44 %
  Alanine 1.350 g
  Arginine 1.474 g
  Aspartic acid 2.109 g
  Cystine 0.220 g
  Glutamic acid 3.552 g
  Glycine 1.077 g
  Histidine 0.803 g70 %
  Hydroxyproline 0.150 g
  Isoleucine 1.014 g65 %
  Leucine 1.865 g54 %
  Lysine 2.065 g67 %
  Methionine 0.588 g
  Phenylalanine 0.871 g
  Proline 0.973 g
  Serine 0.892 g
  Threonine 1.023 g63 %
  Tryptophan 0.245 g60 %
  Tyrosine 0.807 g
  Valine 1.091 g56 %
  Phenylalanine + Tyrosine 1.678 g62 %
  Methionine + Cysteine 0.588 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.49 g15.38

NutrientAmount DV
Fat 16.312 g21 %
  Saturated fatty acids 6.379 g32 %
    Butanoic acid 0.000 g
    Decanoic acid 0.012 g
    Dodecanoic acid 0.012 g
    Eicosanoic acid 0.010 g
    Heptadecanoic acid 0.179 g
    Hexadecanoic acid 3.556 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.087 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.074 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.446 g
  Monounsaturated fatty acids 7.301 g
    Cis-hexadecenoic acid 0.524 g
    Cis-octadecenoic acid 5.635 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.034 g
    Heptadecenoic acid 0.135 g
    Hexadecenoic acid 0.568 g
    Octadecenoic acid 6.451 g
    Tetradecenoic acid 0.115 g
    Trans-hexadecenoic acid 0.044 g
    Trans-octadecenoic acid 0.814 g
  Polyunsaturated fatty acids 0.733 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 0.47 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.010 g
    Eicosadienoic acid 0.018 g
    Eicosadienoic n-6 acid 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.043 g
    Octadecadienoic CLAs acid 0.077 g
    Octadecadienoic acid 0.632 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.024 g
    Trans-octadecadienoic acid 0.088 g
  Fatty acids, total trans 0.945 g
    Fatty acids, total trans-monoenoic 0.858 g
    Fatty acids, total trans-polyenoic 0.088 g

Sterols
NutrientAmount DV
Cholesterol 68.85 mg23 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.88 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 46.64 g

Foods related to beef, grilled, cooked, choice, trimmed to 1/8" fat, separable lean and fat, lip-on, boneless, top loin steak, loin

 
 
 
 
 
Beef, grilled, cooked, choice, trimmed to 1/8" fat, separable lean and fat, lip-on, boneless, top loin steak, loin contains 234 calories per 85 g serving. This serving contains 16 g of fat, 22 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, grilled, cooked, choice, trimmed to 1/8" fat, separable lean and fat, lip-on, boneless, top loin steak, loin contains 6.4 g of saturated fat and 69 mg of cholesterol per serving. 85 g of Beef, grilled, cooked, choice, trimmed to 1/8" fat, separable lean and fat, lip-on, boneless, top loin steak, loin contains 5.95 mcg vitamin A, 0.0 mg vitamin C, 0.09 mcg vitamin D as well as 2.10 mg of iron, 11.90 mg of calcium, 220 mg of potassium. Beef, grilled, cooked, choice, trimmed to 1/8" fat, separable lean and fat, lip-on, boneless, top loin steak, loin belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, grilled, cooked, choice, trimmed to 1/8" fat, separable lean and fat, lip-on, boneless, top loin steak, loin nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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