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beef

Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, inside skirt, boneless, plate steak

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Nutrition Facts
Portion Size85 g
Amount Per Portion198
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 3.7g 18 %
Cholesterol 77mg 26 %
Sodium 52mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 26g 52 %
Vitamin D 0.1mcg 0 %
Calcium 6mg 0 %
Iron 2mg 11 %
Potassium 261mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, inside skirt, boneless, plate steak nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 6.80 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 6.80 mcg
Thiamin [Vitamin B1]0.066 mg6 %
Riboflavin [Vitamin B2]0.294 mg23 %
Niacin [Vitamin B3]5.533 mg35 %
Pantothenic acid [Vitamin B5]0.573 mg11 %
Vitamin B6 0.438 mg26 %
Vitamin B12 [Cobalamin]2.30 mcg96 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]5.95 mcg1 %
  Folate, food 5.95 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.09 mcg0 %
  Vitamin D3 0.09 mcg
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.06 mg
Vitamin K 1.4 mcg1 %
  Vitamin K1 [Phylloquinone]1.4 mcg
Betaine 10.8 mg
Choline 51.3 mg9 %

Minerals
NutrientAmount DV
Calcium 5.95 mg0 %
Copper 0.09 mg10 %
Iron 1.99 mg11 %
Magnesium 20.40 mg5 %
Manganese 0.090 mg4 %
Phosphorus 147.05 mg12 %
Potassium 260.95 mg6 %
Selenium 29.15 mcg53 %
Sodium 51.85 mg2 %
Zinc 7.08 mg64 %

Proteins and Amino acids
NutrientAmount DV
Protein 25.55 g51 %
  Alanine 1.608 g
  Arginine 1.787 g
  Aspartic acid 2.555 g
  Cystine 0.268 g
  Glutamic acid 4.267 g
  Glycine 1.265 g
  Histidine 1.000 g87 %
  Hydroxyproline 0.174 g
  Isoleucine 1.212 g78 %
  Leucine 2.264 g66 %
  Lysine 2.527 g81 %
  Methionine 0.706 g
  Phenylalanine 1.043 g
  Proline 1.179 g
  Serine 1.083 g
  Threonine 1.227 g75 %
  Tryptophan 0.286 g70 %
  Tyrosine 0.979 g
  Valine 1.295 g66 %
  Phenylalanine + Tyrosine 2.022 g75 %
  Methionine + Cysteine 0.706 g46 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.34 g14.21

NutrientAmount DV
Fat 10.659 g14 %
  Saturated fatty acids 3.664 g18 %
    Butanoic acid 0.000 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.007 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.096 g
    Hexadecanoic acid 2.081 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.176 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.041 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.251 g
  Monounsaturated fatty acids 4.508 g
    Cis-hexadecenoic acid 0.347 g
    Cis-octadecenoic acid 3.488 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.010 g
    Heptadecenoic acid 0.082 g
    Hexadecenoic acid 0.363 g
    Octadecenoic acid 3.932 g
    Pentadecenoic acid 0.049 g
    Tetradecenoic acid 0.071 g
    Trans-hexadecenoic acid 0.016 g
    Trans-octadecenoic acid 0.444 g
  Polyunsaturated fatty acids 0.462 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.32 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.014 g
    Eicosadienoic acid 0.020 g
    Eicosadienoic n-6 acid 0.020 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.053 g
    Octadecadienoic CLAs acid 0.031 g
    Octadecadienoic acid 0.365 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.008 g
    Trans-octadecadienoic acid 0.014 g
  Fatty acids, total trans 0.473 g
    Fatty acids, total trans-monoenoic 0.460 g
    Fatty acids, total trans-polyenoic 0.014 g

Sterols
NutrientAmount DV
Cholesterol 77.35 mg26 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.92 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 48.59 g

Foods related to beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, inside skirt, boneless, plate steak

 
 
 
 
 
Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, inside skirt, boneless, plate steak contains 198 calories per 85 g serving. This serving contains 11 g of fat, 26 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, inside skirt, boneless, plate steak contains 3.7 g of saturated fat and 77 mg of cholesterol per serving. 85 g of Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, inside skirt, boneless, plate steak contains 6.80 mcg vitamin A, 0.0 mg vitamin C, 0.09 mcg vitamin D as well as 1.99 mg of iron, 5.95 mg of calcium, 261 mg of potassium. Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, inside skirt, boneless, plate steak belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, inside skirt, boneless, plate steak nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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