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beef

Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean and fat, outside skirt, boneless, plate steak

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Nutrition Facts
Portion Size85 g
Amount Per Portion255
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 6.6g 33 %
Cholesterol 88mg 29 %
Sodium 60mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 22g 44 %
Vitamin D 0.2mcg 1 %
Calcium 6.8mg 1 %
Iron 4.2mg 23 %
Potassium 240mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean and fat, outside skirt, boneless, plate steak nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 6.80 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 6.80 mcg
Thiamin [Vitamin B1]0.107 mg9 %
Riboflavin [Vitamin B2]0.703 mg54 %
Niacin [Vitamin B3]4.111 mg26 %
Pantothenic acid [Vitamin B5]1.156 mg23 %
Vitamin B6 0.371 mg22 %
Vitamin B12 [Cobalamin]6.77 mcg282 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]5.10 mcg1 %
  Folate, food 5.10 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.17 mcg1 %
  Vitamin D3 0.17 mcg
Vitamin E (alpha-tocopherol) 0.09 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.09 mg
Vitamin K 1.4 mcg1 %
  Vitamin K1 [Phylloquinone]1.4 mcg
Betaine 12.9 mg
Choline 66.4 mg12 %

Minerals
NutrientAmount DV
Calcium 6.80 mg1 %
Copper 0.17 mg19 %
Iron 4.21 mg23 %
Magnesium 20.40 mg5 %
Manganese 0.173 mg8 %
Phosphorus 154.70 mg12 %
Potassium 239.70 mg5 %
Selenium 29.92 mcg54 %
Sodium 59.50 mg3 %
Zinc 5.92 mg54 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.49 g45 %
  Alanine 1.391 g
  Arginine 1.518 g
  Aspartic acid 2.173 g
  Cystine 0.226 g
  Glutamic acid 3.658 g
  Glycine 1.109 g
  Histidine 0.828 g72 %
  Hydroxyproline 0.154 g
  Isoleucine 1.045 g67 %
  Leucine 1.921 g56 %
  Lysine 2.127 g69 %
  Methionine 0.606 g
  Phenylalanine 0.898 g
  Proline 1.002 g
  Serine 0.919 g
  Threonine 1.054 g65 %
  Tryptophan 0.252 g62 %
  Tyrosine 0.832 g
  Valine 1.124 g57 %
  Phenylalanine + Tyrosine 1.73 g64 %
  Methionine + Cysteine 0.606 g39 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.76 g17.36

NutrientAmount DV
Fat 18.377 g24 %
  Saturated fatty acids 6.573 g33 %
    Butanoic acid 0.000 g
    Decanoic acid 0.009 g
    Dodecanoic acid 0.009 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.215 g
    Hexadecanoic acid 3.448 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.410 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.067 g
    Tetracosanoic acid 0.019 g
    Tetradecanoic acid 0.392 g
  Monounsaturated fatty acids 7.422 g
    Cis-hexadecenoic acid 0.425 g
    Cis-octadecenoic acid 5.845 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.018 g
    Heptadecenoic acid 0.145 g
    Hexadecenoic acid 0.441 g
    Octadecenoic acid 6.659 g
    Pentadecenoic acid 0.082 g
    Tetradecenoic acid 0.078 g
    Trans-hexadecenoic acid 0.016 g
    Trans-octadecenoic acid 0.815 g
  Polyunsaturated fatty acids 1.000 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.73 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.020 g
    Eicosadienoic acid 0.033 g
    Eicosadienoic n-6 acid 0.033 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.124 g
    Octadecadienoic CLAs acid 0.052 g
    Octadecadienoic acid 0.799 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.020 g
    Trans-octadecadienoic acid 0.019 g
  Fatty acids, total trans 0.850 g
    Fatty acids, total trans-monoenoic 0.831 g
    Fatty acids, total trans-polyenoic 0.019 g

Sterols
NutrientAmount DV
Cholesterol 88.40 mg29 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.07 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 43.20 g

Foods related to beef, grilled, cooked, choice, trimmed to 0" fat, separable lean and fat, outside skirt, boneless, plate steak

 
 
 
 
 
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean and fat, outside skirt, boneless, plate steak contains 255 calories per 85 g serving. This serving contains 18 g of fat, 22 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean and fat, outside skirt, boneless, plate steak contains 6.6 g of saturated fat and 88 mg of cholesterol per serving. 85 g of Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean and fat, outside skirt, boneless, plate steak contains 6.80 mcg vitamin A, 0.0 mg vitamin C, 0.17 mcg vitamin D as well as 4.21 mg of iron, 6.80 mg of calcium, 240 mg of potassium. Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean and fat, outside skirt, boneless, plate steak belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean and fat, outside skirt, boneless, plate steak nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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