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beef

Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean only, outside skirt, boneless, plate steak

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Nutrition Facts
Portion Size85 g
Amount Per Portion240
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 5.7g 28 %
Cholesterol 87mg 29 %
Sodium 60mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 24g 48 %
Vitamin D 0.2mcg 1 %
Calcium 6mg 0 %
Iron 4.4mg 24 %
Potassium 241mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean only, outside skirt, boneless, plate steak nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.70 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 1.70 mcg
Thiamin [Vitamin B1]0.106 mg9 %
Riboflavin [Vitamin B2]0.725 mg56 %
Niacin [Vitamin B3]4.418 mg28 %
Pantothenic acid [Vitamin B5]1.156 mg23 %
Vitamin B6 0.389 mg23 %
Vitamin B12 [Cobalamin]6.73 mcg280 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]5.95 mcg1 %
  Folate, food 5.95 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.17 mcg1 %
  Vitamin D3 0.17 mcg
Vitamin E (alpha-tocopherol) 0.08 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.08 mg
Vitamin K 1.4 mcg1 %
  Vitamin K1 [Phylloquinone]1.4 mcg
Betaine 12.8 mg
Choline 67.1 mg12 %

Minerals
NutrientAmount DV
Calcium 5.95 mg0 %
Copper 0.18 mg20 %
Iron 4.43 mg25 %
Magnesium 21.25 mg5 %
Manganese 0.178 mg8 %
Phosphorus 159.80 mg13 %
Potassium 241.40 mg5 %
Selenium 30.35 mcg55 %
Sodium 60.35 mg3 %
Zinc 6.09 mg55 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.53 g47 %
  Alanine 1.535 g
  Arginine 1.725 g
  Aspartic acid 2.484 g
  Cystine 0.258 g
  Glutamic acid 4.194 g
  Glycine 1.108 g
  Histidine 0.955 g84 %
  Hydroxyproline 0.119 g
  Isoleucine 1.199 g77 %
  Leucine 2.213 g65 %
  Lysine 2.473 g80 %
  Methionine 0.683 g
  Phenylalanine 1.025 g
  Proline 1.080 g
  Serine 1.044 g
  Threonine 1.209 g74 %
  Tryptophan 0.288 g71 %
  Tyrosine 0.961 g
  Valine 1.267 g65 %
  Phenylalanine + Tyrosine 1.986 g74 %
  Methionine + Cysteine 0.683 g44 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.69 g15.07

NutrientAmount DV
Fat 16.159 g21 %
  Saturated fatty acids 5.673 g28 %
    Butanoic acid 0.000 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.008 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.175 g
    Hexadecanoic acid 2.970 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.103 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.055 g
    Tetracosanoic acid 0.017 g
    Tetradecanoic acid 0.332 g
  Monounsaturated fatty acids 6.327 g
    Cis-hexadecenoic acid 0.354 g
    Cis-octadecenoic acid 5.006 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.014 g
    Heptadecenoic acid 0.116 g
    Hexadecenoic acid 0.363 g
    Octadecenoic acid 5.683 g
    Pentadecenoic acid 0.086 g
    Tetradecenoic acid 0.064 g
    Trans-hexadecenoic acid 0.009 g
    Trans-octadecenoic acid 0.677 g
  Polyunsaturated fatty acids 0.916 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.66 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.020 g
    Eicosadienoic acid 0.033 g
    Eicosadienoic n-6 acid 0.033 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.121 g
    Octadecadienoic CLAs acid 0.044 g
    Octadecadienoic acid 0.717 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.020 g
    Trans-octadecadienoic acid 0.009 g
  Fatty acids, total trans 0.696 g
    Fatty acids, total trans-monoenoic 0.687 g
    Fatty acids, total trans-polyenoic 0.009 g

Sterols
NutrientAmount DV
Cholesterol 86.70 mg29 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.10 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 44.45 g

Foods related to beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean only, outside skirt, boneless, plate steak

 
 
 
 
 
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean only, outside skirt, boneless, plate steak contains 240 calories per 85 g serving. This serving contains 16 g of fat, 24 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean only, outside skirt, boneless, plate steak contains 5.7 g of saturated fat and 87 mg of cholesterol per serving. 85 g of Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean only, outside skirt, boneless, plate steak contains 1.70 mcg vitamin A, 0.0 mg vitamin C, 0.17 mcg vitamin D as well as 4.43 mg of iron, 5.95 mg of calcium, 241 mg of potassium. Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean only, outside skirt, boneless, plate steak belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean only, outside skirt, boneless, plate steak nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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