Printed from https://www.nutritionvalue.org

Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, medallion, shoulder tender, shoulder clod, chuck

Select portion size:

Nutrition Facts

Portion Size	85 g

Amount Per Portion	146
Calories

% Daily Value *

Total Fat 5.5g	7 %

Saturated Fat 1.4g	7 %

Cholesterol 68mg	23 %

Sodium 49mg	2 %

Total Carbohydrate 0.3g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 22g	44 %

Calcium 4.3mg	0 %

Iron 2.2mg	12 %

Potassium 296mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low carb

Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, medallion, shoulder tender, shoulder clod, chuck nutrition facts and analysis per 3 oz (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	0.00 mcg	0 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.061 mg	5 %
Riboflavin [Vitamin B2]	0.301 mg	23 %
Niacin [Vitamin B3]	4.667 mg	29 %
Pantothenic acid [Vitamin B5]	0.724 mg	14 %
Vitamin B6	0.523 mg	31 %
Vitamin B12 [Cobalamin]	5.11 mcg	213 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	6.80 mcg	2 %
Folate, food	6.80 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin E (alpha-tocopherol)	0.14 mg	1 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.14 mg
Tocopherol, beta	0.00 mg
Tocopherol, delta	0.00 mg
Tocopherol, gamma	0.03 mg
Tocotrienol, alpha	0.01 mg
Tocotrienol, beta	0.00 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.00 mg
Vitamin K	1.3 mcg	1 %
Vitamin K1 [Phylloquinone]	0.2 mcg
Vitamin K2 [Menaquinone]	1.1 mcg
Dihydrophylloquinone	0.0 mcg
Betaine	11.1 mg
Choline	96.0 mg	17 %

Minerals
Nutrient	Amount	DV
Calcium	4.25 mg	0 %
Copper	0.22 mg	24 %
Iron	2.21 mg	12 %
Magnesium	20.40 mg	5 %
Manganese	0.018 mg	1 %
Phosphorus	189.55 mg	15 %
Potassium	295.80 mg	6 %
Selenium	32.55 mcg	59 %
Sodium	49.30 mg	2 %
Zinc	4.41 mg	40 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	22.48 g	45 %
Alanine	1.367 g
Arginine	1.454 g
Aspartic acid	2.048 g
Cystine	0.290 g
Glutamic acid	3.374 g
Glycine	1.369 g
Histidine	0.717 g	63 %
Hydroxyproline	0.236 g
Isoleucine	1.023 g	66 %
Leucine	1.788 g	52 %
Lysine	1.900 g	61 %
Methionine	0.586 g
Phenylalanine	0.888 g
Proline	1.072 g
Serine	0.886 g
Threonine	0.898 g	55 %
Tryptophan	0.148 g	36 %
Tyrosine	0.717 g
Valine	1.115 g	57 %
Phenylalanine + Tyrosine	1.605 g	60 %
Methionine + Cysteine	0.586 g	38 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.28 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0.28 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.01 g	0.16 g	16.00

Nutrient

Amount

5.465 g

7 %

1.445 g

7 %

0.000 g

Docosanoic acid

0.011 g

0.000 g

Eicosanoic acid

0.000 g

Heptadecanoic acid

0.041 g

0.811 g

0.000 g

0.460 g

0.000 g

Pentadecanoic acid

0.017 g

0.105 g

2.791 g

Cis-octadecenoic acid

1.210 g

0.005 g

Heptadecenoic acid

0.000 g

0.099 g

1.332 g

Pentadecenoic acid

0.000 g

Tetradecenoic acid

0.022 g

Trans-octadecenoic acid

0.122 g

0.416 g

α-linolenic acid n-3 (ALA)

0.01 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.000 g

Linoleic acid n-6 (LA)

0.16 g

Eicosadienoic acid

0.000 g

0.031 g

0.185 g

0.000 g

0.008 g

Trans,trans-octadecadienoic acid

0.029 g

0.150 g

Fatty acids, total trans-monoenoic

0.122 g

Fatty acids, total trans-polyenoic

0.029 g

Sterols
Nutrient	Amount	DV
Cholesterol	68.00 mg	23 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	0.85 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	55.92 g

Foods related to beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, medallion, shoulder tender, shoulder clod, chuck

Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, medallion, shoulder tender, shoulder clod, chuck contains 146 calories per 85 g serving. This serving contains 5.5 g of fat, 22 g of protein and 0.3 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, medallion, shoulder tender, shoulder clod, chuck contains 1.4 g of saturated fat and 68 mg of cholesterol per serving. 85 g of Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, medallion, shoulder tender, shoulder clod, chuck contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 2.21 mg of iron, 4.25 mg of calcium, 296 mg of potassium. Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, medallion, shoulder tender, shoulder clod, chuck belong to 'Beef Products' food category.

Food properties
Source	USDA Standard reference
Category	Beef Products

Please let us know if you have any suggestions on how to make this website better.

Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, medallion, shoulder tender, shoulder clod, chuck nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |