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beef

Beef, pan-broiled, cooked, patty, 80% lean meat / 20% fat, ground

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Nutrition Facts
Portion Size85 g
Amount Per Portion209
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 5.1g 25 %
Cholesterol 71mg 24 %
Sodium 71mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 20g 40 %
Vitamin D 0mcg 0 %
Calcium 22mg 2 %
Iron 2.2mg 12 %
Potassium 285mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, pan-broiled, cooked, patty, 80% lean meat / 20% fat, ground, percentiles
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Beef, pan-broiled, cooked, patty, 80% lean meat / 20% fat, ground nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.55 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 2.55 mcg
Thiamin [Vitamin B1]0.037 mg3 %
Riboflavin [Vitamin B2]0.150 mg12 %
Niacin [Vitamin B3]4.700 mg29 %
Pantothenic acid [Vitamin B5]0.523 mg10 %
Vitamin B6 0.303 mg18 %
Vitamin B12 [Cobalamin]2.37 mcg99 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]7.65 mcg2 %
  Folate, food 7.65 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
  Vitamin D3 0.00 mcg
Vitamin E (alpha-tocopherol) 0.11 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.11 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 7.1 mg
Choline 64.2 mg12 %

Minerals
NutrientAmount DV
Calcium 22.10 mg2 %
Copper 0.06 mg7 %
Iron 2.20 mg12 %
Magnesium 17.85 mg4 %
Manganese 0.010 mg0 %
Phosphorus 174.25 mg14 %
Potassium 284.75 mg6 %
Selenium 16.91 mcg31 %
Sodium 70.55 mg3 %
Zinc 5.16 mg47 %

Proteins and Amino acids
Beef, pan-broiled, cooked, patty, 80% lean meat / 20% fat, ground, amino acids
NutrientAmount DV
Protein 20.43 g41 %
  Alanine 1.279 g
  Arginine 1.329 g
  Aspartic acid 1.839 g
  Cystine 0.210 g
  Glutamic acid 3.062 g
  Glycine 1.386 g
  Histidine 0.664 g58 %
  Isoleucine 0.903 g58 %
  Leucine 1.592 g46 %
  Lysine 1.692 g55 %
  Methionine 0.525 g
  Phenylalanine 0.796 g
  Proline 1.040 g
  Serine 0.818 g
  Threonine 0.790 g48 %
  Tryptophan 0.104 g25 %
  Tyrosine 0.628 g
  Valine 1.003 g51 %
  Phenylalanine + Tyrosine 1.424 g53 %
  Methionine + Cysteine 0.525 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
Beef, pan-broiled, cooked, patty, 80% lean meat / 20% fat, ground, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g

NutrientAmount DV
Fat 13.549 g17 %
  Saturated fatty acids 5.125 g26 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.140 g
    Hexadecanoic acid 2.775 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.543 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.060 g
    Tetradecanoic acid 0.366 g
  Monounsaturated fatty acids 5.981 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.042 g
    Heptadecenoic acid 0.120 g
    Hexadecenoic acid 0.454 g
    Octadecenoic acid 4.865 g
    Tetradecenoic acid 0.102 g
    Trans-octadecenoic acid 0.708 g
  Polyunsaturated fatty acids 0.392 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.037 g
    Octadecadienoic acid 0.305 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.008 g
  Fatty acids, total trans 0.708 g
    Fatty acids, total trans-monoenoic 0.708 g

Sterols
NutrientAmount DV
Cholesterol 71.40 mg24 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.90 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 50.24 g

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Beef, pan-broiled, cooked, patty, 80% lean meat / 20% fat, ground contains 209 calories per 85 g serving. This serving contains 14 g of fat, 20 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, pan-broiled, cooked, patty, 80% lean meat / 20% fat, ground contains 5.1 g of saturated fat and 71 mg of cholesterol per serving. 85 g of Beef, pan-broiled, cooked, patty, 80% lean meat / 20% fat, ground contains 2.55 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 2.20 mg of iron, 22.10 mg of calcium, 285 mg of potassium. Beef, pan-broiled, cooked, patty, 80% lean meat / 20% fat, ground belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, pan-broiled, cooked, patty, 80% lean meat / 20% fat, ground nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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