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beef

Beef, raw, all grades, trimmed to 1/4" fat, separable lean only, clod roast, chuck

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Nutrition Facts
Portion Size100 g
Amount Per Portion129
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 1.4g 7 %
Cholesterol 59mg 20 %
Sodium 64mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 20g 40 %
Calcium 6mg 0 %
Iron 2.4mg 13 %
Potassium 354mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, raw, all grades, trimmed to 1/4" fat, separable lean only, clod roast, chuck nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.120 mg10 %
Riboflavin [Vitamin B2]0.194 mg15 %
Niacin [Vitamin B3]3.444 mg22 %
Vitamin B6 0.406 mg24 %
Vitamin B12 [Cobalamin]3.21 mcg134 %
Folate, DFE [Vitamin B9]7.00 mcg2 %
  Folate, food 7.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.13 mg1 %
  Tocopherol, alpha 0.13 mg

Minerals
NutrientAmount DV
Calcium 6.00 mg0 %
Copper 0.09 mg10 %
Iron 2.35 mg13 %
Magnesium 22.00 mg5 %
Phosphorus 192.00 mg15 %
Potassium 354.00 mg8 %
Selenium 30.00 mcg55 %
Sodium 64.00 mg3 %
Zinc 4.83 mg44 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.63 g39 %
  Alanine 1.187 g
  Arginine 1.323 g
  Aspartic acid 1.957 g
  Cystine 0.211 g
  Glutamic acid 3.147 g
  Glycine 0.933 g
  Histidine 0.633 g55 %
  Hydroxyproline 0.091 g
  Isoleucine 1.014 g65 %
  Leucine 1.735 g51 %
  Lysine 1.842 g59 %
  Methionine 0.557 g
  Phenylalanine 0.851 g
  Proline 0.830 g
  Serine 0.788 g
  Threonine 0.907 g56 %
  Tryptophan 0.212 g52 %
  Tyrosine 0.719 g
  Valine 1.062 g54 %
  Phenylalanine + Tyrosine 1.57 g58 %
  Methionine + Cysteine 0.557 g36 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.020 g6 %
  Saturated fatty acids 1.414 g7 %
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.010 g
    Hexadecanoic acid 0.851 g
    Octadecanoic acid 0.471 g
    Tetradecanoic acid 0.082 g
  Monounsaturated fatty acids 1.965 g
    Hexadecenoic acid 0.096 g
    Octadecenoic acid 1.839 g
    Tetradecenoic acid 0.030 g
  Polyunsaturated fatty acids 0.286 g
    Eicosatetraenoic acid 0.046 g
    Octadecadienoic acid 0.218 g
    Octadecatrienoic acid 0.022 g

Sterols
NutrientAmount DV
Cholesterol 59.00 mg20 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.17 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 73.41 g

Foods related to beef, raw, all grades, trimmed to 1/4" fat, separable lean only, clod roast, chuck

 
 
 
 
 
Beef, raw, all grades, trimmed to 1/4" fat, separable lean only, clod roast, chuck contains 129 calories per 100 g serving. This serving contains 5 g of fat, 20 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, raw, all grades, trimmed to 1/4" fat, separable lean only, clod roast, chuck contains 1.4 g of saturated fat and 59 mg of cholesterol per serving. 100 g of Beef, raw, all grades, trimmed to 1/4" fat, separable lean only, clod roast, chuck contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 2.35 mg of iron, 6.00 mg of calcium, 354 mg of potassium. Beef, raw, all grades, trimmed to 1/4" fat, separable lean only, clod roast, chuck belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, raw, all grades, trimmed to 1/4" fat, separable lean only, clod roast, chuck nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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