Beef, raw, all grades, trimmed to 1/8" fat, separable lean only, arm pot roast, chuck
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
132
Calories
% Daily Value *
Total Fat 4.2g
5 %
Saturated Fat 1.6g
8 %
Cholesterol 65mg
22 %
Sodium 74mg
3 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 22g
44 %
Calcium 16mg
1 %
Iron 1.9mg
11 %
Potassium 337mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beef, raw, all grades, trimmed to 1/8" fat, separable lean only, arm pot roast, chuck contains 132 calories per 100 g serving. This serving contains 4.2 g of fat, 22 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, raw, all grades, trimmed to 1/8" fat, separable lean only, arm pot roast, chuck contains 1.6 g of saturated fat and 65 mg of cholesterol per serving. 100 g of Beef, raw, all grades, trimmed to 1/8" fat, separable lean only, arm pot roast, chuck contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 1.93 mg of iron, 16.00 mg of calcium, 337 mg of potassium. Beef, raw, all grades, trimmed to 1/8" fat, separable lean only, arm pot roast, chuck belong to 'Beef Products' food category.
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Beef, raw, all grades, trimmed to 1/8" fat, separable lean only, arm pot roast, chuck nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
