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beef

Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, arm pot roast, chuck

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Nutrition Facts
Portion Size113 g
Amount Per Portion270
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 7.9g 40 %
Cholesterol 105mg 35 %
Sodium 70mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 22g 44 %
Calcium 20mg 2 %
Iron 1.8mg 10 %
Potassium 328mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, arm pot roast, chuck nutrition facts and analysis per 4 oz (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.086 mg7 %
Riboflavin [Vitamin B2]0.153 mg12 %
Niacin [Vitamin B3]4.897 mg31 %
Pantothenic acid [Vitamin B5]0.619 mg12 %
Vitamin B6 0.549 mg32 %
Vitamin B12 [Cobalamin]1.70 mcg71 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]11.30 mcg3 %
  Folate, food 11.30 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.45 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.45 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
Vitamin K 1.8 mcg2 %
  Vitamin K1 [Phylloquinone]1.8 mcg
Betaine 13.4 mg
Choline 91.2 mg17 %

Minerals
NutrientAmount DV
Calcium 20.34 mg2 %
Copper 0.09 mg10 %
Iron 1.82 mg10 %
Magnesium 21.47 mg5 %
Manganese 0.011 mg0 %
Phosphorus 198.88 mg16 %
Potassium 327.70 mg7 %
Selenium 23.50 mcg43 %
Sodium 70.06 mg3 %
Zinc 5.11 mg46 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.84 g44 %
  Alanine 1.328 g
  Arginine 1.413 g
  Aspartic acid 1.989 g
  Cystine 0.281 g
  Glutamic acid 3.279 g
  Glycine 1.330 g
  Histidine 0.697 g61 %
  Hydroxyproline 0.229 g
  Isoleucine 0.993 g64 %
  Leucine 1.737 g51 %
  Lysine 1.845 g59 %
  Methionine 0.568 g
  Phenylalanine 0.862 g
  Proline 1.041 g
  Serine 0.860 g
  Threonine 0.872 g53 %
  Tryptophan 0.144 g35 %
  Tyrosine 0.696 g
  Valine 1.084 g55 %
  Phenylalanine + Tyrosine 1.558 g58 %
  Methionine + Cysteine 0.568 g37 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 19.651 g25 %
  Saturated fatty acids 7.928 g40 %
    Butanoic acid 0.000 g
    Decanoic acid 0.063 g
    Dodecanoic acid 0.042 g
    Hexadecanoic acid 4.773 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.428 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.622 g
  Monounsaturated fatty acids 8.412 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.028 g
    Hexadecenoic acid 0.958 g
    Octadecenoic acid 7.426 g
  Polyunsaturated fatty acids 0.747 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.032 g
    Octadecadienoic acid 0.480 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.235 g

Sterols
NutrientAmount DV
Cholesterol 105.09 mg35 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.96 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 71.05 g

Foods related to beef, raw, select, trimmed to 1/8" fat, separable lean and fat, arm pot roast, chuck

 
 
 
 
 
Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, arm pot roast, chuck contains 270 calories per 113 g serving. This serving contains 20 g of fat, 22 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, arm pot roast, chuck contains 7.9 g of saturated fat and 105 mg of cholesterol per serving. 113 g of Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, arm pot roast, chuck contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 1.82 mg of iron, 20.34 mg of calcium, 328 mg of potassium. Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, arm pot roast, chuck belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, arm pot roast, chuck nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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