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beef

Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, blade roast, chuck

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Nutrition Facts
Portion Size113 g
Amount Per Portion260
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 7.9g 40 %
Cholesterol 80mg 27 %
Sodium 78mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 20g 40 %
Calcium 11mg 1 %
Iron 2.3mg 13 %
Potassium 312mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, blade roast, chuck nutrition facts and analysis per 4 oz (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
Thiamin [Vitamin B1]0.113 mg9 %
Riboflavin [Vitamin B2]0.192 mg15 %
Niacin [Vitamin B3]2.486 mg16 %
Pantothenic acid [Vitamin B5]0.328 mg7 %
Vitamin B6 0.407 mg24 %
Vitamin B12 [Cobalamin]3.89 mcg162 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]5.65 mcg1 %
  Folate, food 5.65 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol)
  Vitamin E, added 0.00 mg
Betaine 12.1 mg
Choline 82.0 mg15 %

Minerals
NutrientAmount DV
Calcium 11.30 mg1 %
Copper 0.08 mg9 %
Iron 2.34 mg13 %
Magnesium 19.21 mg5 %
Manganese 0.015 mg1 %
Phosphorus 185.32 mg15 %
Potassium 311.88 mg7 %
Selenium 18.42 mcg33 %
Sodium 77.97 mg3 %
Zinc 5.73 mg52 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.63 g39 %
  Alanine 1.184 g
  Arginine 1.241 g
  Aspartic acid 1.793 g
  Cystine 0.219 g
  Glutamic acid 2.948 g
  Glycine 1.070 g
  Histidine 0.672 g59 %
  Isoleucine 0.883 g57 %
  Leucine 1.551 g45 %
  Lysine 1.633 g53 %
  Methionine 0.503 g
  Phenylalanine 0.766 g
  Proline 0.867 g
  Serine 0.750 g
  Threonine 0.858 g53 %
  Tryptophan 0.219 g54 %
  Tyrosine 0.659 g
  Valine 0.955 g49 %
  Phenylalanine + Tyrosine 1.425 g53 %
  Methionine + Cysteine 0.503 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 19.583 g25 %
  Saturated fatty acids 7.899 g39 %
    Butanoic acid 0.000 g
    Decanoic acid 0.057 g
    Dodecanoic acid 0.045 g
    Hexadecanoic acid 4.735 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.429 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.622 g
  Monounsaturated fatty acids 8.588 g
    Eicosenoic acid 0.023 g
    Hexadecenoic acid 0.961 g
    Octadecenoic acid 7.594 g
  Polyunsaturated fatty acids 0.712 g
    Eicosatetraenoic acid 0.023 g
    Octadecadienoic acid 0.475 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.215 g

Sterols
NutrientAmount DV
Cholesterol 80.23 mg27 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.95 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 71.00 g

Foods related to beef, raw, select, trimmed to 1/8" fat, separable lean and fat, blade roast, chuck

 
 
 
 
 
Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, blade roast, chuck contains 260 calories per 113 g serving. This serving contains 20 g of fat, 20 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, blade roast, chuck contains 7.9 g of saturated fat and 80 mg of cholesterol per serving. 113 g of Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, blade roast, chuck contains 0.0 mg vitamin C as well as 2.34 mg of iron, 11.30 mg of calcium, 312 mg of potassium. Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, blade roast, chuck belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, blade roast, chuck nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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