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Beef, raw, select, trimmed to 0" fat, separable lean and fat, America's Beef Roast, boneless, chuck eye roast

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Nutrition Facts
Portion Size113 g
Amount Per Portion195
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 5.6g 28 %
Cholesterol 82mg 27 %
Sodium 93mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 22g 44 %
Vitamin D 0.1mcg 0 %
Calcium 20mg 2 %
Iron 2.4mg 13 %
Potassium 415mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, raw, select, trimmed to 0" fat, separable lean and fat, America's Beef Roast, boneless, chuck eye roast nutrition facts and analysis per 4 oz (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 4.52 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 4.52 mcg
Thiamin [Vitamin B1]0.079 mg7 %
Riboflavin [Vitamin B2]0.175 mg13 %
Niacin [Vitamin B3]5.153 mg32 %
Pantothenic acid [Vitamin B5]0.763 mg15 %
Vitamin B6 0.468 mg28 %
Vitamin B12 [Cobalamin]3.14 mcg131 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]3.39 mcg1 %
  Folate, food 3.39 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.11 mcg1 %
  Vitamin D3 0.11 mcg
Vitamin E (alpha-tocopherol) 0.16 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.16 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg
Betaine 27.3 mg
Choline 72.9 mg13 %

Minerals
NutrientAmount DV
Calcium 20.34 mg2 %
Copper 0.07 mg8 %
Iron 2.40 mg13 %
Magnesium 21.47 mg5 %
Manganese 0.011 mg0 %
Phosphorus 211.31 mg17 %
Potassium 414.71 mg9 %
Selenium 25.31 mcg46 %
Sodium 92.66 mg4 %
Zinc 8.66 mg79 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.75 g44 %
  Alanine 1.241 g
  Arginine 1.432 g
  Aspartic acid 1.950 g
  Cystine 0.228 g
  Glutamic acid 3.440 g
  Glycine 0.992 g
  Histidine 0.704 g62 %
  Hydroxyproline 0.148 g
  Isoleucine 0.924 g60 %
  Leucine 1.749 g51 %
  Lysine 1.902 g61 %
  Methionine 0.618 g
  Phenylalanine 0.827 g
  Proline 0.894 g
  Serine 0.835 g
  Threonine 0.957 g59 %
  Tryptophan 0.245 g60 %
  Tyrosine 0.750 g
  Valine 0.983 g50 %
  Phenylalanine + Tyrosine 1.577 g59 %
  Methionine + Cysteine 0.618 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.46 g14.00

NutrientAmount DV
Fat 12.057 g15 %
  Saturated fatty acids 5.648 g28 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.009 g
    Heptadecanoic acid 0.163 g
    Hexadecanoic acid 2.998 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.093 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.010 g
    Tetradecanoic acid 0.374 g
  Monounsaturated fatty acids 6.477 g
    Cis-hexadecenoic acid 0.380 g
    Cis-octadecenoic acid 5.121 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.027 g
    Heptadecenoic acid 0.105 g
    Hexadecenoic acid 0.380 g
    Octadecenoic acid 5.897 g
    Tetradecenoic acid 0.068 g
    Trans-octadecenoic acid 0.776 g
    18:1-11 t (18:1t n-7) 0.292 g
  Polyunsaturated fatty acids 0.593 g
    α-linolenic acid n-3 (ALA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.46 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.046 g
    Octadecadienoic CLAs acid 0.059 g
    Octadecadienoic acid 0.514 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.026 g
  Fatty acids, total trans 0.776 g
    Fatty acids, total trans-monoenoic 0.776 g

Sterols
NutrientAmount DV
Cholesterol 82.49 mg27 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.07 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 78.66 g

Foods related to beef, raw, select, trimmed to 0" fat, separable lean and fat, america's beef roast, boneless, chuck eye roast

 
 
 
 
 
Beef, raw, select, trimmed to 0" fat, separable lean and fat, America's Beef Roast, boneless, chuck eye roast contains 195 calories per 113 g serving. This serving contains 12 g of fat, 22 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, raw, select, trimmed to 0" fat, separable lean and fat, America's Beef Roast, boneless, chuck eye roast contains 5.6 g of saturated fat and 82 mg of cholesterol per serving. 113 g of Beef, raw, select, trimmed to 0" fat, separable lean and fat, America's Beef Roast, boneless, chuck eye roast contains 4.52 mcg vitamin A, 0.0 mg vitamin C, 0.11 mcg vitamin D as well as 2.40 mg of iron, 20.34 mg of calcium, 415 mg of potassium. Beef, raw, select, trimmed to 0" fat, separable lean and fat, America's Beef Roast, boneless, chuck eye roast belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, raw, select, trimmed to 0" fat, separable lean and fat, America's Beef Roast, boneless, chuck eye roast nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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