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Beef, raw, select, trimmed to 0" fat, separable lean only, America's Beef Roast, boneless, chuck eye roast

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Nutrition Facts
Portion Size113 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 6.5g 8 %
   Saturated Fat 1.8g 9 %
Cholesterol 84mg 28 %
Sodium 97mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 23g 46 %
Vitamin D 0.1mcg 0 %
Calcium 21mg 2 %
Iron 2.5mg 14 %
Potassium 444mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, raw, select, trimmed to 0" fat, separable lean only, America's Beef Roast, boneless, chuck eye roast nutrition facts and analysis per 4 oz (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.26 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 2.26 mcg
Thiamin [Vitamin B1]0.079 mg7 %
Riboflavin [Vitamin B2]0.192 mg15 %
Niacin [Vitamin B3]5.458 mg34 %
Pantothenic acid [Vitamin B5]0.814 mg16 %
Vitamin B6 0.492 mg29 %
Vitamin B12 [Cobalamin]3.37 mcg140 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]3.39 mcg1 %
  Folate, food 3.39 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.11 mcg1 %
  Vitamin D3 0.11 mcg
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.17 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg
Betaine 29.4 mg
Choline 79.0 mg14 %

Minerals
NutrientAmount DV
Calcium 21.47 mg2 %
Copper 0.08 mg9 %
Iron 2.50 mg14 %
Magnesium 23.73 mg6 %
Manganese 0.012 mg1 %
Phosphorus 226.00 mg18 %
Potassium 444.09 mg9 %
Selenium 27.46 mcg50 %
Sodium 97.18 mg4 %
Zinc 9.37 mg85 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.19 g46 %
  Alanine 1.340 g
  Arginine 1.559 g
  Aspartic acid 2.135 g
  Cystine 0.246 g
  Glutamic acid 3.776 g
  Glycine 1.033 g
  Histidine 0.765 g67 %
  Hydroxyproline 0.118 g
  Isoleucine 1.016 g65 %
  Leucine 1.920 g56 %
  Lysine 2.086 g67 %
  Methionine 0.677 g
  Phenylalanine 0.904 g
  Proline 0.955 g
  Serine 0.911 g
  Threonine 1.050 g64 %
  Tryptophan 0.266 g65 %
  Tyrosine 0.823 g
  Valine 1.072 g55 %
  Phenylalanine + Tyrosine 1.727 g64 %
  Methionine + Cysteine 0.677 g44 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.32 g29.09

NutrientAmount DV
Fat 6.452 g8 %
  Saturated fatty acids 1.819 g9 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.053 g
    Hexadecanoic acid 0.975 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.679 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.006 g
    Tetradecanoic acid 0.105 g
  Monounsaturated fatty acids 4.147 g
    Cis-octadecenoic acid 3.411 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.011 g
    Heptadecenoic acid 0.070 g
    Hexadecenoic acid 0.236 g
    Octadecenoic acid 3.796 g
    Tetradecenoic acid 0.034 g
    Trans-octadecenoic acid 0.384 g
    18:1-11 t (18:1t n-7) 0.242 g
  Polyunsaturated fatty acids 0.418 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.32 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.050 g
    Octadecadienoic CLAs acid 0.028 g
    Octadecadienoic acid 0.353 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.015 g
  Fatty acids, total trans 0.384 g
    Fatty acids, total trans-monoenoic 0.384 g

Sterols
NutrientAmount DV
Cholesterol 83.62 mg28 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.14 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 82.44 g

Foods related to beef, raw, select, trimmed to 0" fat, separable lean only, america's beef roast, boneless, chuck eye roast

 
 
 
 
 
Beef, raw, select, trimmed to 0" fat, separable lean only, America's Beef Roast, boneless, chuck eye roast contains 150 calories per 113 g serving. This serving contains 6.5 g of fat, 23 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, raw, select, trimmed to 0" fat, separable lean only, America's Beef Roast, boneless, chuck eye roast contains 1.8 g of saturated fat and 84 mg of cholesterol per serving. 113 g of Beef, raw, select, trimmed to 0" fat, separable lean only, America's Beef Roast, boneless, chuck eye roast contains 2.26 mcg vitamin A, 0.0 mg vitamin C, 0.11 mcg vitamin D as well as 2.50 mg of iron, 21.47 mg of calcium, 444 mg of potassium. Beef, raw, select, trimmed to 0" fat, separable lean only, America's Beef Roast, boneless, chuck eye roast belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, raw, select, trimmed to 0" fat, separable lean only, America's Beef Roast, boneless, chuck eye roast nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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